The Commercial Kitchen’s many uses include strengthening the health of our community; answering our community’s need for “fast” food – only it will be healthy; eliminate spoilage; weekend meal prep for our senior citizens; rent the kitchen out to other entrepreneurs who want to prepare food items for resale; and preparing pizza for noon and/or evening meals. Not everything has to be healthy! Certain days of the week or month will feature different prepared foods using the community kitchen
This presentation discusses the roles of grocery stores in Rural America in terms of economic develo...
Vertical integration of the supply chain can improve sustainability of small farmers, grocers and th...
Joan Nothern examines the food-supply scene in Glasco, Kansas, and how it has evolved over the last ...
Interest in locally grown food has skyrocketed in recent years. Those planning to enter this growing...
Interest in locally grown food has skyrocketed in recent years. Those planning to enter this growing...
The Crossroads Resource Center’s vision for local food economies is to build health, wealth, connect...
The Kansas Rural Center is a community-based organization that works directly with Kansas farmers, c...
Community-based food businesses can serve many goals such as economic development and job creation; ...
In this presentation, The Food Trust partners with one of our partners in the nonprofit financial se...
Common business needs of rural grocers and various ways to access these resources, including some no...
Topics in this presentation included building community support, reasons to buy local, and the futur...
The Kansas Rural Center promotes the long-term health of the land and its people through research, e...
Rural grocery stores often seek help from outside the store to support various business, marketing, ...
Notes from the field – key needs of rural grocers, and examples of how various TA resources (e.g., b...
Presenters discuss the project origin and design of Healthy Food Finance, which encourages food acce...
This presentation discusses the roles of grocery stores in Rural America in terms of economic develo...
Vertical integration of the supply chain can improve sustainability of small farmers, grocers and th...
Joan Nothern examines the food-supply scene in Glasco, Kansas, and how it has evolved over the last ...
Interest in locally grown food has skyrocketed in recent years. Those planning to enter this growing...
Interest in locally grown food has skyrocketed in recent years. Those planning to enter this growing...
The Crossroads Resource Center’s vision for local food economies is to build health, wealth, connect...
The Kansas Rural Center is a community-based organization that works directly with Kansas farmers, c...
Community-based food businesses can serve many goals such as economic development and job creation; ...
In this presentation, The Food Trust partners with one of our partners in the nonprofit financial se...
Common business needs of rural grocers and various ways to access these resources, including some no...
Topics in this presentation included building community support, reasons to buy local, and the futur...
The Kansas Rural Center promotes the long-term health of the land and its people through research, e...
Rural grocery stores often seek help from outside the store to support various business, marketing, ...
Notes from the field – key needs of rural grocers, and examples of how various TA resources (e.g., b...
Presenters discuss the project origin and design of Healthy Food Finance, which encourages food acce...
This presentation discusses the roles of grocery stores in Rural America in terms of economic develo...
Vertical integration of the supply chain can improve sustainability of small farmers, grocers and th...
Joan Nothern examines the food-supply scene in Glasco, Kansas, and how it has evolved over the last ...