The Food Trust focuses on increasing availability and affordability of healthy foods; promotes healthy food choices and good nutrition; creates demand for healthier food in communities; and advocates for better food policies. This presentation covers how to introduce healthy products to small stores through signage and marketing, training, store conversions, façade improvements, connecting to local food, and boosting community-clinical linkages
Background: The North Carolina Healthy Food Small Retailer Program (NC HFSRP) was established throug...
This presentation discusses the Healthy Shopper Rewards program, the Near Westside Initiative, and o...
An often-ignored contributor to poor health is lack of access to good quality, affordable healthy fo...
In this presentation, The Food Trust partners with one of our partners in the nonprofit financial se...
Presenters discuss the project origin and design of Healthy Food Finance, which encourages food acce...
Incorporating healthy food options into existing establishments may impact dietary intake among comm...
OverviewThe Centers for Disease Control and Prevention (CDC) supports efforts nationwide to reduce t...
Several programs are discussed in this presentation including the Market Match Kansas, USDA Fini Rur...
Mission-driven, independently-owned community food stores have been identified as a potential soluti...
SummaryNearly 319,000 Missouri residents in low-income communities now have increased access to fres...
We\u27ve used audits with a scoring mechanism and surveys to assess availability and demand of healt...
Background The obesity epidemic and concomitant increased risk of chronic disease have affected mil...
We examined the short-term impact of the North Carolina Healthy Food Small Retailer Program (HFSRP),...
Access to supermarkets is lacking in many rural areas. Small food stores are often available, but ty...
We examined the short-term impact of the North Carolina Healthy Food Small Retailer Program (HFSRP),...
Background: The North Carolina Healthy Food Small Retailer Program (NC HFSRP) was established throug...
This presentation discusses the Healthy Shopper Rewards program, the Near Westside Initiative, and o...
An often-ignored contributor to poor health is lack of access to good quality, affordable healthy fo...
In this presentation, The Food Trust partners with one of our partners in the nonprofit financial se...
Presenters discuss the project origin and design of Healthy Food Finance, which encourages food acce...
Incorporating healthy food options into existing establishments may impact dietary intake among comm...
OverviewThe Centers for Disease Control and Prevention (CDC) supports efforts nationwide to reduce t...
Several programs are discussed in this presentation including the Market Match Kansas, USDA Fini Rur...
Mission-driven, independently-owned community food stores have been identified as a potential soluti...
SummaryNearly 319,000 Missouri residents in low-income communities now have increased access to fres...
We\u27ve used audits with a scoring mechanism and surveys to assess availability and demand of healt...
Background The obesity epidemic and concomitant increased risk of chronic disease have affected mil...
We examined the short-term impact of the North Carolina Healthy Food Small Retailer Program (HFSRP),...
Access to supermarkets is lacking in many rural areas. Small food stores are often available, but ty...
We examined the short-term impact of the North Carolina Healthy Food Small Retailer Program (HFSRP),...
Background: The North Carolina Healthy Food Small Retailer Program (NC HFSRP) was established throug...
This presentation discusses the Healthy Shopper Rewards program, the Near Westside Initiative, and o...
An often-ignored contributor to poor health is lack of access to good quality, affordable healthy fo...