Response surface methodology was applied to optimize the recovery of ergosterol from an agroindustrial residue of Agaricus blazei Murrill, by comparing conventional (heat-assisted extraction, HAE) and more sustainable nonconventional approaches (ultrasound and microwave-assisted extractions, UAE and MAE, respectively). A circumscribed central composite design was employed to optimize and describe the interactive effects among variables of the HAE, MAE (time and temperature) and UAE systems (time and ultrasound power), and their performances compared with the standard soxhlet extraction system. The optimum conditions were predicted as 150 min, 81.6 °C for HAE, 30 min, 400W for UAE, and 25 min, 134.6 °C, for the MAE system. The UAE syst...
Ergosterol is the most abundant mycosterol in Agaricus bisporus L. (cultivated mushroom most consum...
This is the author’s version of a work that was accepted for publication in Innovative Food Science ...
In recent years, mycosterols have emerged as potential functional ingredients for the development of...
[EN]Response surface methodology was applied to optimize the recovery of ergosterol from an agroindu...
Different approaches have been utilized to lower environmental impacts of by-products from industria...
This work intends to valorise by-products of the industrial processing of mushrooms to obtain ergost...
In recent years, mycosterols have emerged as potential functional ingredients for the development of...
Ergosterol, a molecule with high commercial value, is the most abundant mycosterol in Agaricus bispo...
Pleurotus eryngii (DC.) Quél. is widely recognized for its organoleptic qualities and health benefit...
There is scientific evidence demonstrating the benefits of mushrooms ingestion due to their richness...
Mushrooms are appreciated worldwide, not only for their nutritional value and exquisite flavor and ...
The world production of edible mushrooms has increased more than 30‐fold since 1978 and, on average,...
Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm., is one of the most widely consumed mushrooms in the wo...
Pleurotus genus represents one of the most widely consumed mushrooms in the world with interesting h...
The aim of this work was to produce an extract rich in different bioactive compounds from Arbutus un...
Ergosterol is the most abundant mycosterol in Agaricus bisporus L. (cultivated mushroom most consum...
This is the author’s version of a work that was accepted for publication in Innovative Food Science ...
In recent years, mycosterols have emerged as potential functional ingredients for the development of...
[EN]Response surface methodology was applied to optimize the recovery of ergosterol from an agroindu...
Different approaches have been utilized to lower environmental impacts of by-products from industria...
This work intends to valorise by-products of the industrial processing of mushrooms to obtain ergost...
In recent years, mycosterols have emerged as potential functional ingredients for the development of...
Ergosterol, a molecule with high commercial value, is the most abundant mycosterol in Agaricus bispo...
Pleurotus eryngii (DC.) Quél. is widely recognized for its organoleptic qualities and health benefit...
There is scientific evidence demonstrating the benefits of mushrooms ingestion due to their richness...
Mushrooms are appreciated worldwide, not only for their nutritional value and exquisite flavor and ...
The world production of edible mushrooms has increased more than 30‐fold since 1978 and, on average,...
Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm., is one of the most widely consumed mushrooms in the wo...
Pleurotus genus represents one of the most widely consumed mushrooms in the world with interesting h...
The aim of this work was to produce an extract rich in different bioactive compounds from Arbutus un...
Ergosterol is the most abundant mycosterol in Agaricus bisporus L. (cultivated mushroom most consum...
This is the author’s version of a work that was accepted for publication in Innovative Food Science ...
In recent years, mycosterols have emerged as potential functional ingredients for the development of...