This paper presents the political and economic processes governing Ethiopian cereal seed systems by analysing the overall policy context, as well as the main interests driving seed policy formulation and implementation and the roles and interaction of the different public and private actors. It also examines how these interests and interactions are related to the performance of the system on the ground. The nature of the Ethiopian agricultural sector, the historical evolution of the seed system and the seed specificities for each cereal crops has resulted in a wide range of actors with diverse linkages and policy processes. The analysis of these processes has identified a number of constraints faced by the Ethiopian cereal seed system. Thes...
Seed is among the most key input for improving crop production and productivity. Increasing the qual...
As calls for a ‘Uniquely African Green Revolution’ gain momentum, a focus on seeds and seed systems ...
Cereal grains are important staple foods in Africa but yields are still too low at 1.5 tons per ha f...
This article explores the political and economic processes governing Ethiopian cereal seed systems. ...
This paper examines the changing framework of cereal seed policy in Ghana from a state-led public se...
This paper provides a critical account of the cereal seed systems in Malawi both in a historical and...
Seed system development in the developing world, especially in Africa, has become a political space....
<p>Ethiopia is an agrarian country where agriculture dominates the economy, and thus agriculture is ...
Seed system development in the developing world, especially in Africa, has become a political space....
Farmers’ and breeders’ access to diverse cultivated and wild plant genetic resources for food and ag...
This FAC Policy Brief examines the political and economic processes governing Ethiopian cereal seed ...
Over the past decade, policymakers have been searching for an appropriate blend of public and privat...
The Government of Kenya, with the backing of development and charitable organisations, has been impl...
The current agricultural policy discourse in Ghana emphasises ‘pro?poor market’ approaches to seeds ...
Seed is among the most key input for improving crop production and productivity. Increasing the qual...
Seed is among the most key input for improving crop production and productivity. Increasing the qual...
As calls for a ‘Uniquely African Green Revolution’ gain momentum, a focus on seeds and seed systems ...
Cereal grains are important staple foods in Africa but yields are still too low at 1.5 tons per ha f...
This article explores the political and economic processes governing Ethiopian cereal seed systems. ...
This paper examines the changing framework of cereal seed policy in Ghana from a state-led public se...
This paper provides a critical account of the cereal seed systems in Malawi both in a historical and...
Seed system development in the developing world, especially in Africa, has become a political space....
<p>Ethiopia is an agrarian country where agriculture dominates the economy, and thus agriculture is ...
Seed system development in the developing world, especially in Africa, has become a political space....
Farmers’ and breeders’ access to diverse cultivated and wild plant genetic resources for food and ag...
This FAC Policy Brief examines the political and economic processes governing Ethiopian cereal seed ...
Over the past decade, policymakers have been searching for an appropriate blend of public and privat...
The Government of Kenya, with the backing of development and charitable organisations, has been impl...
The current agricultural policy discourse in Ghana emphasises ‘pro?poor market’ approaches to seeds ...
Seed is among the most key input for improving crop production and productivity. Increasing the qual...
Seed is among the most key input for improving crop production and productivity. Increasing the qual...
As calls for a ‘Uniquely African Green Revolution’ gain momentum, a focus on seeds and seed systems ...
Cereal grains are important staple foods in Africa but yields are still too low at 1.5 tons per ha f...