Consistency and risk-basis are core elements of effective enforcement of food safety legislation. In Finland, inspections of food retail premises have been conducted since 2013 based on new national guidelines for evaluation and grading. According to the guidelines, food control authorities should initiate an administrative enforcement process to ensure compliance if the food business operator (FBO) is given the poorest grade in the inspection. In this study, we examined the consistency within and between local food control units on the threshold of initiating an enforcement process. The study was conducted through an analysis of inspection reports of FBOs and by an electronic survey and interviews of local food control officials. The resul...
In the food law sector, enforcement power is held at national level. However, the European Union has...
Though local health department performance of restaurant inspections plays an important role in prev...
Official food control inspections (official inspections) of food establishments and third party audi...
Consistency and risk-basis are core elements of effective enforcement of food safety legislation. In...
We surveyed Finnish local food control officials' opinions about the use and challenges of administr...
Introduction: This paper presents an option for evaluating food control effectiveness by analysing t...
Inspections are an important tool for food control. However, there is a lack of knowledge about how ...
The consistency of inspections is an important requirement of official food control. Inconsistency m...
Noncompliances that decrease food safety are commonly detected in food safety inspections at restaur...
Finnish food control authorities waived pre-inspections of food premises in 2011, leaving food busin...
In many countries, food safety inspection disclosure systems have been implemented in order to impro...
Disclosure systems for official food safety inspection results have been introduced in many countrie...
Certified food safety management systems (FSMSs), such as ISO 22000 and BRC, along with official foo...
Official food control is intended to ensure food safety in the food business. In Finland, inspection...
Abstract: Risk-based monitoring programs are increasingly applied for cost-effective monitoring of f...
In the food law sector, enforcement power is held at national level. However, the European Union has...
Though local health department performance of restaurant inspections plays an important role in prev...
Official food control inspections (official inspections) of food establishments and third party audi...
Consistency and risk-basis are core elements of effective enforcement of food safety legislation. In...
We surveyed Finnish local food control officials' opinions about the use and challenges of administr...
Introduction: This paper presents an option for evaluating food control effectiveness by analysing t...
Inspections are an important tool for food control. However, there is a lack of knowledge about how ...
The consistency of inspections is an important requirement of official food control. Inconsistency m...
Noncompliances that decrease food safety are commonly detected in food safety inspections at restaur...
Finnish food control authorities waived pre-inspections of food premises in 2011, leaving food busin...
In many countries, food safety inspection disclosure systems have been implemented in order to impro...
Disclosure systems for official food safety inspection results have been introduced in many countrie...
Certified food safety management systems (FSMSs), such as ISO 22000 and BRC, along with official foo...
Official food control is intended to ensure food safety in the food business. In Finland, inspection...
Abstract: Risk-based monitoring programs are increasingly applied for cost-effective monitoring of f...
In the food law sector, enforcement power is held at national level. However, the European Union has...
Though local health department performance of restaurant inspections plays an important role in prev...
Official food control inspections (official inspections) of food establishments and third party audi...