peer reviewedThis study was designed to clarify the relationship between the four dimensions of impulsivity in Whiteside and Lynam's (2001) model and the two aspects of dietary restraint (Concern for Dieting and Weight Fluctuation) in a non-clinical sample. Data were collected from a volunteer community sample (N = 216) of women who responded to two self-report instruments related to impulsivity (UPPS Impulsive Behavior Scale, Whiteside & Lynam, 2001) and dietary restraint (Restraint Scale, Polivy, Herman, & Warsh, 1978). A structural equation model was tested. The model provided a good fit to the data (χ2/df = 1.64, p 0.05) = .035) and revealed that Concern for Dieting was positively related to Urgency (standardized β = 0.25, p < .01). We...
There are many theories of self regulation to explain healthy and unhealthy food choices. A few stud...
Item does not contain fulltextObjectives: Determination of success and failure of dietary restraint ...
Restraint theory was originally developed to explain differences in eating behaviour between normal...
peer reviewedThis study was designed to clarify the relationship between the four dimensions of impu...
Dietary restraint, or chronically controlling one\u27s weight through diet, is a difficult pursuit. ...
Recent data implicate impulsivity as a personality trait associated with obesity, binge eating and r...
The current study explored the relationship between three subtypes of impulsivity (Reflection Impuls...
The study examined the validity of the transdiagnostic cognitive behavioural theory of eating disord...
There is increasing evidence that individual differences in tendency to overeat relate to impul-sivi...
Previous research has linked overeating and overweight/obesity to impulsivity. To find out whether i...
This study presents the Inflexible Eating Questionnaire (IEQ), which measures the inflexible adheren...
Restrained eaters with high scores on the Perceived Self-Regulatory Success in Dieting Scale (PSRS) ...
Available online 13 November 2006.This study tested the validity of four measures of dietary restrai...
Successful self-control during food choice might require inhibition of impulses to avoid indulging i...
We predicted that the perceived likelihood of acquiring a hoped-for thin self would mediate perfecti...
There are many theories of self regulation to explain healthy and unhealthy food choices. A few stud...
Item does not contain fulltextObjectives: Determination of success and failure of dietary restraint ...
Restraint theory was originally developed to explain differences in eating behaviour between normal...
peer reviewedThis study was designed to clarify the relationship between the four dimensions of impu...
Dietary restraint, or chronically controlling one\u27s weight through diet, is a difficult pursuit. ...
Recent data implicate impulsivity as a personality trait associated with obesity, binge eating and r...
The current study explored the relationship between three subtypes of impulsivity (Reflection Impuls...
The study examined the validity of the transdiagnostic cognitive behavioural theory of eating disord...
There is increasing evidence that individual differences in tendency to overeat relate to impul-sivi...
Previous research has linked overeating and overweight/obesity to impulsivity. To find out whether i...
This study presents the Inflexible Eating Questionnaire (IEQ), which measures the inflexible adheren...
Restrained eaters with high scores on the Perceived Self-Regulatory Success in Dieting Scale (PSRS) ...
Available online 13 November 2006.This study tested the validity of four measures of dietary restrai...
Successful self-control during food choice might require inhibition of impulses to avoid indulging i...
We predicted that the perceived likelihood of acquiring a hoped-for thin self would mediate perfecti...
There are many theories of self regulation to explain healthy and unhealthy food choices. A few stud...
Item does not contain fulltextObjectives: Determination of success and failure of dietary restraint ...
Restraint theory was originally developed to explain differences in eating behaviour between normal...