This article applied Word2vec and image mining on OCRs analysis. Data from Dianping.com showed that in Beijing, good taste is the primary factor for customers to choose a restaurant. Unlike the general opinion, careers and locations have little influence on cuisine choice in Beijing. Hot pot is the most popular one all over the city. Warm color, medium dark light and saturation with certain amount of grey are three key aspects for an enjoyable dining environment. Offline mouth to mouth recommendation is the most useful way to spread a restaurants reputation. So making the antecedent consumer satisfy is the most applied way to appeal new ones. This findings can help restaurant owners to run a better business and promote the satisfactory
Defence is held on 19.5.2022 12:00 – 16:00 Zoom: https://aalto.zoom.us/j/5702251554The advance of...
Restaurant management requires customer responsiveness to deal with increasingly higher expectations...
Identifying external information and factors that are likely to influence the selection of informati...
This article applied Word2vec and image mining on OCRs analysis. Data from Dianping.com showed that ...
© 2020 Edith Cowan University With the proliferation of user generated online reviews, uncovering he...
With the growth of internet technology, customers are sharing up their experiences. Hence, these typ...
Online customer reviews could shed light into their experience, opinions, feelings, and concerns. To...
The purpose of this paper is to aggregate the topic information of online review text and clarify th...
Purpose – The purpose of this study is to gather insights into digital consumer behaviour related to...
This empirical study has theoretical and practical implications for restaurant image and marketing m...
The purpose of the paper is to study value proposition factors in online customer reviews that char...
Doctor of PhilosophyDepartment of Hospitality ManagementJunehee KwonWith the advancement of the Inte...
Since social media has been growing rapidly, the restaurant industry has been exploring this area ex...
In this paper, we will explore and present a method of finding characteristics of a restaurant using...
Today the internet has given a huge space for people to explore new experiences. It has made lives m...
Defence is held on 19.5.2022 12:00 – 16:00 Zoom: https://aalto.zoom.us/j/5702251554The advance of...
Restaurant management requires customer responsiveness to deal with increasingly higher expectations...
Identifying external information and factors that are likely to influence the selection of informati...
This article applied Word2vec and image mining on OCRs analysis. Data from Dianping.com showed that ...
© 2020 Edith Cowan University With the proliferation of user generated online reviews, uncovering he...
With the growth of internet technology, customers are sharing up their experiences. Hence, these typ...
Online customer reviews could shed light into their experience, opinions, feelings, and concerns. To...
The purpose of this paper is to aggregate the topic information of online review text and clarify th...
Purpose – The purpose of this study is to gather insights into digital consumer behaviour related to...
This empirical study has theoretical and practical implications for restaurant image and marketing m...
The purpose of the paper is to study value proposition factors in online customer reviews that char...
Doctor of PhilosophyDepartment of Hospitality ManagementJunehee KwonWith the advancement of the Inte...
Since social media has been growing rapidly, the restaurant industry has been exploring this area ex...
In this paper, we will explore and present a method of finding characteristics of a restaurant using...
Today the internet has given a huge space for people to explore new experiences. It has made lives m...
Defence is held on 19.5.2022 12:00 – 16:00 Zoom: https://aalto.zoom.us/j/5702251554The advance of...
Restaurant management requires customer responsiveness to deal with increasingly higher expectations...
Identifying external information and factors that are likely to influence the selection of informati...