Gayo coffee scattered in the mountains and being in two districts of the central highlands and Central Aceh district has become the center of world attention. GayoArabicacoffeehas a uniquemanifoldandthe added valuecreatedby themountainous natureGayo. This factor makes Gayo Arabica coffee has the added value that is not replaceable by other similar commodities. The success of the stakeholders Gayo coffee obtain certification which is organic, fairtrade, coffee practice and Geographic indication that can be a proof of the worldwide recognition of the quality and added value of this coffee. The average price of the last on the coffee harvest season in March 2012 ranged between Rp 100.000,- until Rp 110.000,- in each Kg greanbean on exporter le...
Coffee has great potential to be developed in Indonesia because of its large role in increasing the ...
Export Prospects the Certified Organic Coffee Arabica at Central Aceh DistrictABSTRACT. This study w...
ANALISIS RANTAI PASOKAN DENGAN PENDEKATAN PENYEDIAAN BAHAN BAKU (INVENTORI) PADA PENGOLAHAN KOPI ARA...
Gayo coffee scattered in the mountains and being in two districts of the central highlands and Centr...
Indonesia is the fourth largest coffee exporting country in the world after Brazil, Vietnam and Colo...
The high selling price of coffee paid by consumers (importers) has not been felt by farmers. The dev...
Indonesia known as one of the biggest coffee exporter in the world after Brazil, Vietnam, dan Colomb...
This study aims to determine the general description of Gayo Arabica coffee marketing channels from ...
Coffee is one of the important export potentials in world trade. Indonesia is classified as the fou...
ABSTRACTThe objective of this study is to analyze the price transmission of Gayo Arabica coffee from...
Abtract: The emergence of classification and orientation of coffee farmers that focuses on preservin...
ABSTRACTThe objective of this study is to analyze the price transmission of Gayo Arabica coffee from...
The objective of this study is to analyze the price transmission of Gayo Arabica coffee from farmers...
The objective of this study is to analyze the price transmission of Gayo Arabica coffee from farmers...
Indonesia is the 4th largest coffee producer after Brazil, Vietnam and Colombia. The largest Arabica...
Coffee has great potential to be developed in Indonesia because of its large role in increasing the ...
Export Prospects the Certified Organic Coffee Arabica at Central Aceh DistrictABSTRACT. This study w...
ANALISIS RANTAI PASOKAN DENGAN PENDEKATAN PENYEDIAAN BAHAN BAKU (INVENTORI) PADA PENGOLAHAN KOPI ARA...
Gayo coffee scattered in the mountains and being in two districts of the central highlands and Centr...
Indonesia is the fourth largest coffee exporting country in the world after Brazil, Vietnam and Colo...
The high selling price of coffee paid by consumers (importers) has not been felt by farmers. The dev...
Indonesia known as one of the biggest coffee exporter in the world after Brazil, Vietnam, dan Colomb...
This study aims to determine the general description of Gayo Arabica coffee marketing channels from ...
Coffee is one of the important export potentials in world trade. Indonesia is classified as the fou...
ABSTRACTThe objective of this study is to analyze the price transmission of Gayo Arabica coffee from...
Abtract: The emergence of classification and orientation of coffee farmers that focuses on preservin...
ABSTRACTThe objective of this study is to analyze the price transmission of Gayo Arabica coffee from...
The objective of this study is to analyze the price transmission of Gayo Arabica coffee from farmers...
The objective of this study is to analyze the price transmission of Gayo Arabica coffee from farmers...
Indonesia is the 4th largest coffee producer after Brazil, Vietnam and Colombia. The largest Arabica...
Coffee has great potential to be developed in Indonesia because of its large role in increasing the ...
Export Prospects the Certified Organic Coffee Arabica at Central Aceh DistrictABSTRACT. This study w...
ANALISIS RANTAI PASOKAN DENGAN PENDEKATAN PENYEDIAAN BAHAN BAKU (INVENTORI) PADA PENGOLAHAN KOPI ARA...