Not AvailableFrontline demonstrations technology-transfer program (FLD-TTP) in pulses is a noble initiative of the government of India for higher technology adoption to bridge yield gaps. Thus, a study was conducted in Himachal Pradesh, India, on pulse productivity and profitability enhancement using proven technology besides yield gap analysis under FLD-TTP. Extension yield gaps varied by 485–550, 210–460, 470–640, 290–320, 494–600, and 277–512 kg ha−1 in blackgram (Vigna mungo), kidneybean (Phaseolus vulgaris), pigeonpea (Cajanus cajan), cowpea (Vigna sinensis), chickpea (Cicer arietinum), and lentil (Lens culinaris), respectively, in the current study. Greater technology gaps were registered in cowpea and chickpea and the least in kidney...
Chapter 4 looks at the technology, with special importance given the stagnation in pulses’ yield as ...
India is the largest producer and consumer of pulses in the world. However, pulses production has ...
Pulses are an important source of protein and have recently gained international prominence. This pa...
Not AvailablePulses are complementary to cereals both in production as well as in consumption. Durin...
Pulses are complementary to cereals both in production as well as in consumption. During the product...
Pulses are an important source of protein and have recently gained international prominence. This pa...
ABSTRACT The technology assessment and demonstration programme on lentil was carried by KVKs for dem...
Pulses being rich in quality protein, minerals and vitamins are inseparable ingredients of diet of m...
In India, annual production of pulses ranges from 11 Mt to 15 Mt, with yield of about 600 kg/ha. Due...
In India, more than a dozen pulses such as chickpea, pigeonpea, mungbean, urdbean, lentil, fieldpea,...
The study on yield gap in pulses (Lentil) of West Bengal revealed that the technology gap is account...
India is the largest producer and consumer of pulses in the world. However, pulses production has be...
Historically, India is the largest producer, consumer and importer of pulses. Although it is the wo...
Chapter 4 looks at the technology, with special importance given the stagnation in pulses’ yield as ...
India is the largest producer and consumer of pulses in the world. However, pulses production has ...
Pulses are an important source of protein and have recently gained international prominence. This pa...
Not AvailablePulses are complementary to cereals both in production as well as in consumption. Durin...
Pulses are complementary to cereals both in production as well as in consumption. During the product...
Pulses are an important source of protein and have recently gained international prominence. This pa...
ABSTRACT The technology assessment and demonstration programme on lentil was carried by KVKs for dem...
Pulses being rich in quality protein, minerals and vitamins are inseparable ingredients of diet of m...
In India, annual production of pulses ranges from 11 Mt to 15 Mt, with yield of about 600 kg/ha. Due...
In India, more than a dozen pulses such as chickpea, pigeonpea, mungbean, urdbean, lentil, fieldpea,...
The study on yield gap in pulses (Lentil) of West Bengal revealed that the technology gap is account...
India is the largest producer and consumer of pulses in the world. However, pulses production has be...
Historically, India is the largest producer, consumer and importer of pulses. Although it is the wo...
Chapter 4 looks at the technology, with special importance given the stagnation in pulses’ yield as ...
India is the largest producer and consumer of pulses in the world. However, pulses production has ...
Pulses are an important source of protein and have recently gained international prominence. This pa...