OBJECTIVE: To examine the sociodemographic determinants of fruit and vegetable (F&V) consumption in England and determine the differential effects of socio-economic variables at various parts of the intake distribution, with a special focus on severely inadequate intakes. // DESIGN: Quantile regression, expressing F&V intake as a function of sociodemographic variables, is employed. Here, quantile regression flexibly allows variables such as ethnicity to exert effects on F&V intake that vary depending on existing levels of intake. // SETTING: The 2003 Health Survey of England. // SUBJECTS: Data were from 11 044 adult individuals. // RESULTS: The influence of particular sociodemographic variables is found to vary signifi...
The current ecological approach in health behaviour research recognises that health behaviour needs ...
The current ecological approach in health behaviour research recognises that health behaviour needs ...
Low fruit and vegetable (F/V) consumption has been documented and is associated with increased risk ...
OBJECTIVE: To examine the sociodemographic determinants of fruit and vegetable (F&V) consumption i...
Objective To examine die sociodemographic determinants of fruit and vegetable (F&V) consumption in E...
Method This study uses a representative sample of 93,719 individuals from the Canadian Community He...
The development in the consumption of fruit and vegetables in the period 1999-2004 in Denmark was in...
Background: Accumulating evidence suggests that fruit and vegetable intake (FVI) plays a protective ...
BACKGROUND: Fruit and vegetables are protective of a number of chronic diseases; however, their inta...
The importance of the consumption of a diet rich in fruit and vegetables, for overall health, has be...
BACKGROUND: A low consumption of fruit and vegetables (F&V) represents a high burden on health. The ...
Background: Fruit and vegetables are protective of a number of chronic diseases; however, their inta...
Background: Empirical evidence on the relationship between consumption of fruits and vegetables and ...
Background: Empirical evidence on the relationship between consumption of fruits and vegetables and ...
Lower fruit and vegetable intake among socioeconomically disadvantaged groups has been well document...
The current ecological approach in health behaviour research recognises that health behaviour needs ...
The current ecological approach in health behaviour research recognises that health behaviour needs ...
Low fruit and vegetable (F/V) consumption has been documented and is associated with increased risk ...
OBJECTIVE: To examine the sociodemographic determinants of fruit and vegetable (F&V) consumption i...
Objective To examine die sociodemographic determinants of fruit and vegetable (F&V) consumption in E...
Method This study uses a representative sample of 93,719 individuals from the Canadian Community He...
The development in the consumption of fruit and vegetables in the period 1999-2004 in Denmark was in...
Background: Accumulating evidence suggests that fruit and vegetable intake (FVI) plays a protective ...
BACKGROUND: Fruit and vegetables are protective of a number of chronic diseases; however, their inta...
The importance of the consumption of a diet rich in fruit and vegetables, for overall health, has be...
BACKGROUND: A low consumption of fruit and vegetables (F&V) represents a high burden on health. The ...
Background: Fruit and vegetables are protective of a number of chronic diseases; however, their inta...
Background: Empirical evidence on the relationship between consumption of fruits and vegetables and ...
Background: Empirical evidence on the relationship between consumption of fruits and vegetables and ...
Lower fruit and vegetable intake among socioeconomically disadvantaged groups has been well document...
The current ecological approach in health behaviour research recognises that health behaviour needs ...
The current ecological approach in health behaviour research recognises that health behaviour needs ...
Low fruit and vegetable (F/V) consumption has been documented and is associated with increased risk ...