This paper examines the debate over the safety of raw-milk cheese. Departing from Nestle's categories of “science-based” and “value-based” approaches to risk assessment, the author argues that raw-milk cheese advocates, as well as proponents of pasteurisation, invoke science to support their positions, and measure risk against potential costs and benefits. Additionally, the author argues, each position is animated by, albeit differing, values and their attendant fears. While artisan cheesemakers associations have successfully averted bans on raw-milk cheesemaking in various contexts in recent years, the author concludes that they remain vulnerable to future food scares unless consumer interest in raw-milk cheese is sustained
Several times during the last decade consumers have been warned about different incidents concerning...
The Scientific Committee of the Belgian FASFC has published several opinions where the objective was...
Traditional cheeses are characterized by strong links to their territory of origin and are testimoni...
Unpasteurized (also called raw or farm-fresh) milk is currently banned in more than half of all U.S....
Milk is a nutritious substance which is important both in health and culture in today’s world, but ...
Scientific evidence clearly indicates that consumption of raw milk carries substantial disease-induc...
Raw milk cheeses are widely produced in Europe, particularly in France, Italy and Switzerland and in...
This paper combines hedonic analysis of retail prices of artisan cheese with analysis of experimenta...
Contrary to the safe practices of milk pasteurization or sterilization, which effectively reduce ...
International audienceRaw milk carries a so far underestimated biodiversity into the cheese. Farm ma...
Several times during the last decade consumers have been warned about different incidents concerning...
Contrary to the safe practices of milk pasteurization or sterilization, which effectively reduce foo...
Milk is something many Americans consume every day, whether over cereal, in coffee or in a cup; as y...
Consumers have recently shown a preference for natural food products and ingredients and within that...
Although milk and dairy products are important components of a healthy diet, if consumed unpasteuriz...
Several times during the last decade consumers have been warned about different incidents concerning...
The Scientific Committee of the Belgian FASFC has published several opinions where the objective was...
Traditional cheeses are characterized by strong links to their territory of origin and are testimoni...
Unpasteurized (also called raw or farm-fresh) milk is currently banned in more than half of all U.S....
Milk is a nutritious substance which is important both in health and culture in today’s world, but ...
Scientific evidence clearly indicates that consumption of raw milk carries substantial disease-induc...
Raw milk cheeses are widely produced in Europe, particularly in France, Italy and Switzerland and in...
This paper combines hedonic analysis of retail prices of artisan cheese with analysis of experimenta...
Contrary to the safe practices of milk pasteurization or sterilization, which effectively reduce ...
International audienceRaw milk carries a so far underestimated biodiversity into the cheese. Farm ma...
Several times during the last decade consumers have been warned about different incidents concerning...
Contrary to the safe practices of milk pasteurization or sterilization, which effectively reduce foo...
Milk is something many Americans consume every day, whether over cereal, in coffee or in a cup; as y...
Consumers have recently shown a preference for natural food products and ingredients and within that...
Although milk and dairy products are important components of a healthy diet, if consumed unpasteuriz...
Several times during the last decade consumers have been warned about different incidents concerning...
The Scientific Committee of the Belgian FASFC has published several opinions where the objective was...
Traditional cheeses are characterized by strong links to their territory of origin and are testimoni...