Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects
- Finnegan, Yvonne E.
- Minihane, Anne-Marie
- Leigh-Firbank, Elizabeth C.
- Kew, Samantha
- Meijer, Gert W.
- Muggli, Reto
- Calder, Philip C.
- Williams, Christine M.
DOIAbstract
At estimated biologically equivalent intakes, dietary ALA and EPA+DHA have different physiologic effects
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