In this investigation, the structure and behaviour of frozen solutions of human serum albumin (HSA) alone and in combination with the cryoprotectant polyvinylpyrrolidone (PVP) have been studied using low frequency dielectric analysis and modulated temperature differential scanning calorimetry (MTDSC). Solutions of HSA (1-10 w/v%) and combined solutions (from 1 to 5 w/v% of each ingredient) were prepared and studied thermally and dielectrically over a frequency range of 10(5) - 10(-2) Hz every 10 degreesC from + 20 to - 70 degreesC. Dielectric data were fitted according to the Dissado-Hill theory and the relaxation times calculated. In addition, a relaxation peak was noted for the frozen HSA systems at a frequency approximately one order of ...
AbstractTo investigate the glass transition behaviors of a 20% (w/w) aqueous solution of bovine seru...
There is a lack of methods to predict the isothermal crystallization behavior of amorphous freeze-dr...
ABSTRACT: Saccharides, including sucrose, trehalose, mannitol, and sorbitol, are commonly employed a...
In this investigation, the structure and behaviour of frozen solutions of human serum albumin (HSA) ...
The low frequency dielectric response of aqueous solutions containing 0, 1, 5, and 10% w/v polyvinyl...
Protein-water dynamics in mixtures of water and a globular protein, bovine serum albumin (BSA), was ...
This study investigated the glass transitional region of sucrose solutions and of freeze dried sucro...
[EN] Differential scanning calorimetry (DSC) and two dielectric techniques, broadband dielectric rel...
335-340Concentration dependent dielectric relaxation of polyvinylpyrrolidone (PVP) [C6H9NO)n K-30 ha...
The glass transition and its related dynamics of myroglobin in water and in a water-glycerol mixture...
A systematic comparison was made of four different phosphorescent probes: erythrosine, tryptophan, t...
Using a differential scanning calorimeter, we studied the freezing and thawing behavior of solutions...
Measurements by adiabatic calorimetry of heat capacities and enthalpy relaxation rates of a 20% (w/w...
La relaxation diélectrique dipolaire de la glace dans des systèmes contenant de l'eau a été étudiée ...
The dynamics of proline aqueous solution was investigated for water concentrations from 40 to 60 wt%...
AbstractTo investigate the glass transition behaviors of a 20% (w/w) aqueous solution of bovine seru...
There is a lack of methods to predict the isothermal crystallization behavior of amorphous freeze-dr...
ABSTRACT: Saccharides, including sucrose, trehalose, mannitol, and sorbitol, are commonly employed a...
In this investigation, the structure and behaviour of frozen solutions of human serum albumin (HSA) ...
The low frequency dielectric response of aqueous solutions containing 0, 1, 5, and 10% w/v polyvinyl...
Protein-water dynamics in mixtures of water and a globular protein, bovine serum albumin (BSA), was ...
This study investigated the glass transitional region of sucrose solutions and of freeze dried sucro...
[EN] Differential scanning calorimetry (DSC) and two dielectric techniques, broadband dielectric rel...
335-340Concentration dependent dielectric relaxation of polyvinylpyrrolidone (PVP) [C6H9NO)n K-30 ha...
The glass transition and its related dynamics of myroglobin in water and in a water-glycerol mixture...
A systematic comparison was made of four different phosphorescent probes: erythrosine, tryptophan, t...
Using a differential scanning calorimeter, we studied the freezing and thawing behavior of solutions...
Measurements by adiabatic calorimetry of heat capacities and enthalpy relaxation rates of a 20% (w/w...
La relaxation diélectrique dipolaire de la glace dans des systèmes contenant de l'eau a été étudiée ...
The dynamics of proline aqueous solution was investigated for water concentrations from 40 to 60 wt%...
AbstractTo investigate the glass transition behaviors of a 20% (w/w) aqueous solution of bovine seru...
There is a lack of methods to predict the isothermal crystallization behavior of amorphous freeze-dr...
ABSTRACT: Saccharides, including sucrose, trehalose, mannitol, and sorbitol, are commonly employed a...