This research models and analyzes methods to damage Bacillus anthracis spores through heat treatment. AFIT researchers have developed methods to characterize the effects of heating spores to high temperatures and for short durations similar to the thermal pulse of conventional weapon detonation. This research models the current experiment and evaluates the rate of thermal diffusion throughout the spores. A micro-model of the effects of dry and wet heating on a spore is presented. Heating a spore energizes adsorbed, absorbed, and chemically bound water molecules. These energized molecules have greater mobility within the spore, as well as between the spore and the surrounding environment. The water release permits hydrolysis reactions to occ...
Control of bacterial spores continues to be one of the main challenges for the food industry due to ...
The experimental design of a study to evaluate the effect of different cleaning methods and storage ...
International audienceA model is proposed to describe the influence pH on the heat resistance of Bac...
This research models and analyzes methods to damage Bacillus anthracis spores through heat treatment...
Bacillus anthracis (B.a.) is the causative agent of anthrax. B.a. spores pose a threat because have ...
This research models and analyzes the inactivation of Bacillus spores following a radiation exposure...
Populations of Bacillus subtilis spores in which 90 to 99.9% of the spores had been killed by moist ...
This research developed and applied microlithography techniques to etch microscope slide platforms i...
The abstract for this presentation can be downloaded by clicking on the blue download button
Spores of Bacillus subtilis were subjected to relatively mild heat treatments in distilled water and...
The survival of bacterial spores after heat treatment and the subsequent germination and outgrowth i...
B. thuringiensis spores must have similar properties to B. anthracis spores to be a good simulant in...
The purpose of this research was to determine the probability of kill for a thermal inactivation str...
In this thesis, we study various properties resistance of spores of Bacillus subtilis. First, we ex...
Bacterial spores have remarkable resistance to a variety of harsh conditions, causing spoilage in fo...
Control of bacterial spores continues to be one of the main challenges for the food industry due to ...
The experimental design of a study to evaluate the effect of different cleaning methods and storage ...
International audienceA model is proposed to describe the influence pH on the heat resistance of Bac...
This research models and analyzes methods to damage Bacillus anthracis spores through heat treatment...
Bacillus anthracis (B.a.) is the causative agent of anthrax. B.a. spores pose a threat because have ...
This research models and analyzes the inactivation of Bacillus spores following a radiation exposure...
Populations of Bacillus subtilis spores in which 90 to 99.9% of the spores had been killed by moist ...
This research developed and applied microlithography techniques to etch microscope slide platforms i...
The abstract for this presentation can be downloaded by clicking on the blue download button
Spores of Bacillus subtilis were subjected to relatively mild heat treatments in distilled water and...
The survival of bacterial spores after heat treatment and the subsequent germination and outgrowth i...
B. thuringiensis spores must have similar properties to B. anthracis spores to be a good simulant in...
The purpose of this research was to determine the probability of kill for a thermal inactivation str...
In this thesis, we study various properties resistance of spores of Bacillus subtilis. First, we ex...
Bacterial spores have remarkable resistance to a variety of harsh conditions, causing spoilage in fo...
Control of bacterial spores continues to be one of the main challenges for the food industry due to ...
The experimental design of a study to evaluate the effect of different cleaning methods and storage ...
International audienceA model is proposed to describe the influence pH on the heat resistance of Bac...