Back of pack information for 921 yogurt products available in the UK in November 2016
Objective Breakfast consumption on-the-go is becoming an established food habit; this has been acco...
OBJECTIVES: To validate the use of supermarket receipts as an index of fat and energy intake in a po...
Introduction: A poor diet is one of the leading causes of morbidity and premature mortality around t...
Back of pack information for 921 yogurt products available in the UK in November 2016
Back of pack information for 893 yogurt products available in the UK in January 201
Objectives: To comprehensively survey the sugar and nutrient contents of yogurt products available i...
The UK government has called for industry reformulation of foods that contribute most to sugar consu...
Evaluation of the nutrient contents of yogurt products available in Kosovo supermarkets was done as ...
Background The provision and over-consumption of foods high in energy, saturated fat, free sugars or...
Background The provision and over-consumption of foods high in energy, saturated fat, free sugars or...
The current UK food composition tables are limited, containing ~3300 mostly generic food and drink i...
The current UK food composition tables are limited, containing ~3300 mostly generic food and drink i...
Background: the complexity of dietary assessment is increasing. Approximately 70,000 foods are avail...
Objectives: To evaluate yoghurts nutritional composition and in particular sugar content in both sol...
OBJECTIVE: Online supermarkets are increasingly used both by consumers and as a source of data on th...
Objective Breakfast consumption on-the-go is becoming an established food habit; this has been acco...
OBJECTIVES: To validate the use of supermarket receipts as an index of fat and energy intake in a po...
Introduction: A poor diet is one of the leading causes of morbidity and premature mortality around t...
Back of pack information for 921 yogurt products available in the UK in November 2016
Back of pack information for 893 yogurt products available in the UK in January 201
Objectives: To comprehensively survey the sugar and nutrient contents of yogurt products available i...
The UK government has called for industry reformulation of foods that contribute most to sugar consu...
Evaluation of the nutrient contents of yogurt products available in Kosovo supermarkets was done as ...
Background The provision and over-consumption of foods high in energy, saturated fat, free sugars or...
Background The provision and over-consumption of foods high in energy, saturated fat, free sugars or...
The current UK food composition tables are limited, containing ~3300 mostly generic food and drink i...
The current UK food composition tables are limited, containing ~3300 mostly generic food and drink i...
Background: the complexity of dietary assessment is increasing. Approximately 70,000 foods are avail...
Objectives: To evaluate yoghurts nutritional composition and in particular sugar content in both sol...
OBJECTIVE: Online supermarkets are increasingly used both by consumers and as a source of data on th...
Objective Breakfast consumption on-the-go is becoming an established food habit; this has been acco...
OBJECTIVES: To validate the use of supermarket receipts as an index of fat and energy intake in a po...
Introduction: A poor diet is one of the leading causes of morbidity and premature mortality around t...
DOI
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