Algae are the mass groups of photosynthetic agent that are able to contribute the variety food component and oxygen for the planet. The review emphasized on the benefits of algae for multipurpose. As a result, several research paper finding reviewed to be informed about algal benefit for different purposes. Many paper findings agreeing the algal potential to regulate the environment by reducing the concentration of corbondioxide, releasing the oxygen for organism’s respiration and aeration to decompose the pollutant into usable nutrients. . And also several findings ascertain us the algae importance to increase the crop production by fixing the nitrogen biomass in agricultural fields and contribute to enhance high crop biomass production b...
Biofuels utilizing algae as a feedstock processes the algae’s chloroplasts to transform the plant in...
The development of industry, agriculture and the transport sector is associated with the use of vari...
Global demand for macroalgal and microalgal foods is growing, and algae are increasingly being consu...
The extent to which algae contribute to human welfare is often forgotten, ignored or unappreciated. ...
Primary energy consumption is increasing gradually together with population growth, urbanization and...
Given that proper nutrition is a growing concern for rising global populations, sustainable sources ...
Marine algae are substantial in their natural habitats and even more now in the world of green techn...
Industrial revolutions, advancements in health care, pharmaceuticals, transportation can be attribut...
Microalgae have been recognized as powerful phototrophic cell-factories whose applications range fro...
Algae are oxygenic photoautotrophs, offering a very high level of biodiversity and thus suitable for...
Fish has long been a source of “rich food for poor people” and has played an important role in incre...
Algae are a diverse group of an aquatic organism which has the potential of conducting the photosynt...
Bioprospecting is the commercialization and discovery of new products from natural resources. Ocean ...
In order to meet the ever-growing global demands for food, healthcare, and energy, among other sourc...
Global demand for macroalgal and microalgal foods is growing, and algae are increasingly being consu...
Biofuels utilizing algae as a feedstock processes the algae’s chloroplasts to transform the plant in...
The development of industry, agriculture and the transport sector is associated with the use of vari...
Global demand for macroalgal and microalgal foods is growing, and algae are increasingly being consu...
The extent to which algae contribute to human welfare is often forgotten, ignored or unappreciated. ...
Primary energy consumption is increasing gradually together with population growth, urbanization and...
Given that proper nutrition is a growing concern for rising global populations, sustainable sources ...
Marine algae are substantial in their natural habitats and even more now in the world of green techn...
Industrial revolutions, advancements in health care, pharmaceuticals, transportation can be attribut...
Microalgae have been recognized as powerful phototrophic cell-factories whose applications range fro...
Algae are oxygenic photoautotrophs, offering a very high level of biodiversity and thus suitable for...
Fish has long been a source of “rich food for poor people” and has played an important role in incre...
Algae are a diverse group of an aquatic organism which has the potential of conducting the photosynt...
Bioprospecting is the commercialization and discovery of new products from natural resources. Ocean ...
In order to meet the ever-growing global demands for food, healthcare, and energy, among other sourc...
Global demand for macroalgal and microalgal foods is growing, and algae are increasingly being consu...
Biofuels utilizing algae as a feedstock processes the algae’s chloroplasts to transform the plant in...
The development of industry, agriculture and the transport sector is associated with the use of vari...
Global demand for macroalgal and microalgal foods is growing, and algae are increasingly being consu...