Add to ORKGJournal ArticleUnderstanding how nutrients in food affect cell communication could hold the key to a new generation of medications to treat diesase. Research designed to explain nutrition at the molecular level is not a new concept, but there is still much that is not understood. If we can figure out which bioactive compounds in food are harmful or beneficial, it could impact a variety of diseases
In the past decade, substantial progress has been made concerning our knowledge of bioactive compon...
which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
Cancer is a term that describes a collection of relatable diseases. Characteristic to a majority of ...
Abstract: Western diet is characterized with energy dense, refined, ready prepared foods with a high...
Over the past decade, a growing body of literature has emerged suggesting that nutrients play an imp...
Nutrigenomics deals with the effect of foods and food constituents on gene expression. It is a new c...
Recent research has demonstrated that consumption of food-especially fruits and vegeta-bles- can alt...
The interaction between pharmacology and nutrition science is on the rise. Nutritional status is con...
Important dietary components known as nutraceuticals have both therapeutic and nutritional impacts. ...
Epidemiological studies and randomized controlled trials (RCTs) have shown that nutrition and nutrit...
Nutraceuticals have time-honored considerable interest because of their reputed safety, nutritional ...
License, which permits unrestricted use, distribution, and reproduction in any medium, provided the ...
Fresh and processed food products are rich in bioactive molecules, including polysaccharides, vitami...
The antioxidants are molecules capable of retarding or anticipating the oxidation of other molecules...
Preclinical and clinical studies suggest that many food molecules could interact with drug transport...
In the past decade, substantial progress has been made concerning our knowledge of bioactive compon...
which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
Cancer is a term that describes a collection of relatable diseases. Characteristic to a majority of ...
Abstract: Western diet is characterized with energy dense, refined, ready prepared foods with a high...
Over the past decade, a growing body of literature has emerged suggesting that nutrients play an imp...
Nutrigenomics deals with the effect of foods and food constituents on gene expression. It is a new c...
Recent research has demonstrated that consumption of food-especially fruits and vegeta-bles- can alt...
The interaction between pharmacology and nutrition science is on the rise. Nutritional status is con...
Important dietary components known as nutraceuticals have both therapeutic and nutritional impacts. ...
Epidemiological studies and randomized controlled trials (RCTs) have shown that nutrition and nutrit...
Nutraceuticals have time-honored considerable interest because of their reputed safety, nutritional ...
License, which permits unrestricted use, distribution, and reproduction in any medium, provided the ...
Fresh and processed food products are rich in bioactive molecules, including polysaccharides, vitami...
The antioxidants are molecules capable of retarding or anticipating the oxidation of other molecules...
Preclinical and clinical studies suggest that many food molecules could interact with drug transport...
In the past decade, substantial progress has been made concerning our knowledge of bioactive compon...
which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
Cancer is a term that describes a collection of relatable diseases. Characteristic to a majority of ...