The gas-phase acidities of four cysteine-polyalanine peptides, A3,4CSH and HSCA3,4, were determined using the extended Cooks kinetic method with full entropy analysis. A triple-quadrupole mass spectrometer with an electrospray interface was employed for the experimental study. The ion activation was achieved via collision-induced dissociation (CID) experiments. The deprotonation enthalpies (ΔacidH) of the peptides were determined to be 332.2 ± 2.0 kcal/mol (A3CSH), 325.9 ± 2.0 kcal/mol (A4CSH), 319.3 ± 3.0 kcal/mol (HSCA3), and 319.2 ± 4.0 kcal/mol (HSCA4). The deprotonation entropies (ΔacidS) of the peptides were estimated based on the entropy term (Δ(ΔS)) and the deprotonation entropies of the reference acids. By using the deprotonation e...