Add to ORKGLactobacilli are among the most common microorganisms found in kefir; a traditional fermented milk beverage produced locally in many locations around the world. Kefir has been associated with a wide range of purported health benefits; such as antimicrobial activity; cholesterol metabolism; immunomodulation; anti-oxidative effects; anti-diabetic effects; anti-allergenic effects; and tumor suppression. This review critically examines and assesses these claimed benefits and mechanisms with regard to particular Lactobacillus species and/or strains that have been derived from kefir; as well as detailing further potential avenues for experimentation
Kefir is a homemade, natural fermented product comprised of a probiotic bacteria and yeast complex. ...
The Japanese fermented beverage, homemade kefir, contains six lactic acid bacteria: Lactococcus. lac...
Kefir is a type of fermented milk and water beverage where the fermentation process is done due to ...
Lactobacilli are among the most common microorganisms found in kefir; a traditional fermented milk b...
Lactobacilli are among the most common microorganisms found in kefir; a traditional fermented milk b...
The consumption of fermented foods posing health-promoting attributes is a rising global trend. In t...
Despite evidence of health benefits from kefir administration, a systematic review with meta-analysi...
Kefir is a fermented dairy beverage produced by the actions of the microflora encased in the "kefir ...
ABSTRACTKefir is a popular and indigenous fermented product that possess various health claims. Kefi...
Fermented milk is considered as a good source of nutrition for many people. One of the most importan...
Kefir is a fermented milk drink produced by the actions of bacteria and yeasts contained in kefir gr...
peer-reviewedKefir is a complex fermented dairy product created through the symbiotic fermentation o...
Kefir is a fermented milk beverage produced by the action of bacteria and yeasts that exist in symbi...
Research on the putative health benefits has indicated that kefir, a traditional fermented milk, mi...
Background: Fusobacterium spp. are known to be part of mouth and intestinal microbiota. Fusobacteriu...
Kefir is a homemade, natural fermented product comprised of a probiotic bacteria and yeast complex. ...
The Japanese fermented beverage, homemade kefir, contains six lactic acid bacteria: Lactococcus. lac...
Kefir is a type of fermented milk and water beverage where the fermentation process is done due to ...
Lactobacilli are among the most common microorganisms found in kefir; a traditional fermented milk b...
Lactobacilli are among the most common microorganisms found in kefir; a traditional fermented milk b...
The consumption of fermented foods posing health-promoting attributes is a rising global trend. In t...
Despite evidence of health benefits from kefir administration, a systematic review with meta-analysi...
Kefir is a fermented dairy beverage produced by the actions of the microflora encased in the "kefir ...
ABSTRACTKefir is a popular and indigenous fermented product that possess various health claims. Kefi...
Fermented milk is considered as a good source of nutrition for many people. One of the most importan...
Kefir is a fermented milk drink produced by the actions of bacteria and yeasts contained in kefir gr...
peer-reviewedKefir is a complex fermented dairy product created through the symbiotic fermentation o...
Kefir is a fermented milk beverage produced by the action of bacteria and yeasts that exist in symbi...
Research on the putative health benefits has indicated that kefir, a traditional fermented milk, mi...
Background: Fusobacterium spp. are known to be part of mouth and intestinal microbiota. Fusobacteriu...
Kefir is a homemade, natural fermented product comprised of a probiotic bacteria and yeast complex. ...
The Japanese fermented beverage, homemade kefir, contains six lactic acid bacteria: Lactococcus. lac...
Kefir is a type of fermented milk and water beverage where the fermentation process is done due to ...