Twenty years ago, in 1993, we published one of the first two alfalfa genetic linkage maps. At the time, hopes ran high that genetic marker technologies would revolutionize selection, making the development of superior cultivars both easier and faster. The objective of this paper is to critically examine forage improvement since that time and to suggest ways to more fully capitalize on those initial hopes in the future. Marker studies have been conducted around the world, identifying quantitative trait loci (QTL) for the major agronomically important traits, including biomass yield, nutritive value, disease resistance, abiotic stress tolerance, and others. But progress has been slow and no cultivars on the market today have been bred using m...
Alfalfa breeders continue to actively pursue the development of varieties that will bring more benef...
The processes of natural evolution and domestication of temperate forage genetic resources resulted ...
Pasture plants, while producing a cost-effective source of feed for grazing ruminants, can frequentl...
Twenty years ago, in 1993, we published one of the first two alfalfa genetic linkage maps. At the ti...
Key points 1. Plant breeding has contributed significantly to the development of effective grassland...
This paper will focus on a historical perspective on cool season forage production, plant breeding m...
International audienceThe expected move towards more sustainable crop-livestock systems implies wide...
The expected move towards more sustainable crop-livestock systems implies wider cultivation of peren...
Among the difficulties of improving forages is their perennial nature, which necessarily requires lo...
When breeding tomorrow’s alfalfa varieties, most groups employ a model of combining traditional plan...
Climate change can have major impacts on adaptation of forage species to agroecosystems around the w...
Substantial improvements in access to food and increased purchasing power are driving many people to...
Key points 1. The majority of tropical and subtropical forage grass genera and/or species have not y...
The amount of resources and information provided by forage crop genomic programs has dramatically in...
Key points A range of molecular breeding technologies have been developed for forage plant species...
Alfalfa breeders continue to actively pursue the development of varieties that will bring more benef...
The processes of natural evolution and domestication of temperate forage genetic resources resulted ...
Pasture plants, while producing a cost-effective source of feed for grazing ruminants, can frequentl...
Twenty years ago, in 1993, we published one of the first two alfalfa genetic linkage maps. At the ti...
Key points 1. Plant breeding has contributed significantly to the development of effective grassland...
This paper will focus on a historical perspective on cool season forage production, plant breeding m...
International audienceThe expected move towards more sustainable crop-livestock systems implies wide...
The expected move towards more sustainable crop-livestock systems implies wider cultivation of peren...
Among the difficulties of improving forages is their perennial nature, which necessarily requires lo...
When breeding tomorrow’s alfalfa varieties, most groups employ a model of combining traditional plan...
Climate change can have major impacts on adaptation of forage species to agroecosystems around the w...
Substantial improvements in access to food and increased purchasing power are driving many people to...
Key points 1. The majority of tropical and subtropical forage grass genera and/or species have not y...
The amount of resources and information provided by forage crop genomic programs has dramatically in...
Key points A range of molecular breeding technologies have been developed for forage plant species...
Alfalfa breeders continue to actively pursue the development of varieties that will bring more benef...
The processes of natural evolution and domestication of temperate forage genetic resources resulted ...
Pasture plants, while producing a cost-effective source of feed for grazing ruminants, can frequentl...