WOS:000452946300018Of the cold pressed edible oils, grape seed oil (GSO) is one of the highest quality and, consequently the most expensive oil. Because of that, adulteration by mixing GSOs up with lower price edible oils is frequently seen. The classification and determination of adulterant concentration for GSO is hence a focus of great interest. The aim of this study was to investigate the feasibility of ATR MIR spectroscopy coupled with the multivariate methodology for qualitative and quantitative analyses of cold pressed GSO adulteration with refined soybean oil (SBO), by using characteristic wavenumber regions. Thirty three pure oils and ninety six blends were analyzed using ATR MIR spectroscopy in combination with PCA, WA, SIMCA and ...
The spectroscopy of molecular vibrations using mid-infrared or near-infrared techniques was used mor...
The freshness of extra virgin olive oils (EVOO) from typical cultivars of Garda regions was evaluate...
Objective: The objective of this study was to develop Fourier transform infrared (FTIR) spectroscopy...
WOS:000456754500042Here we report the comparison of ATR-FTIR and synchronous fluorescence (SyF) spec...
This paper describes the feasibility of synchronous fluorescence (SyF) spectroscopy combined with mu...
The objective of this research work was to use Attenuated total reflectance-Fourier transform mid-in...
Objective: The objective of this study was to develop Fourier transform infrared (FTIR) spectroscopy...
The aim of this study was to assess the ability of both UV–VIS and ATR-MIR spectroscopy to identify ...
Authentication of high value edible oils like avocado oil (AO) is an emerging issue. AO can be targe...
The present study is intended to analyze the presence of grape seed oil (GSO) in Nigella sativa L. s...
Currently, the authentication of virgin walnut oil (VWO) has become very important due to the possib...
This recent study was carried out to develop a rapid, simple, and accurate analytical method for aut...
The present study is intended to analyze the presence of grape seed oil (GSO) in Nigella sativa L. s...
A methodology based on Fourier transform infrared spectroscopy with attenuated total reflectance sam...
Introduction: The growing consumer interest in “naturals” led to an increased application of essenti...
The spectroscopy of molecular vibrations using mid-infrared or near-infrared techniques was used mor...
The freshness of extra virgin olive oils (EVOO) from typical cultivars of Garda regions was evaluate...
Objective: The objective of this study was to develop Fourier transform infrared (FTIR) spectroscopy...
WOS:000456754500042Here we report the comparison of ATR-FTIR and synchronous fluorescence (SyF) spec...
This paper describes the feasibility of synchronous fluorescence (SyF) spectroscopy combined with mu...
The objective of this research work was to use Attenuated total reflectance-Fourier transform mid-in...
Objective: The objective of this study was to develop Fourier transform infrared (FTIR) spectroscopy...
The aim of this study was to assess the ability of both UV–VIS and ATR-MIR spectroscopy to identify ...
Authentication of high value edible oils like avocado oil (AO) is an emerging issue. AO can be targe...
The present study is intended to analyze the presence of grape seed oil (GSO) in Nigella sativa L. s...
Currently, the authentication of virgin walnut oil (VWO) has become very important due to the possib...
This recent study was carried out to develop a rapid, simple, and accurate analytical method for aut...
The present study is intended to analyze the presence of grape seed oil (GSO) in Nigella sativa L. s...
A methodology based on Fourier transform infrared spectroscopy with attenuated total reflectance sam...
Introduction: The growing consumer interest in “naturals” led to an increased application of essenti...
The spectroscopy of molecular vibrations using mid-infrared or near-infrared techniques was used mor...
The freshness of extra virgin olive oils (EVOO) from typical cultivars of Garda regions was evaluate...
Objective: The objective of this study was to develop Fourier transform infrared (FTIR) spectroscopy...