WOS:000456754500042Here we report the comparison of ATR-FTIR and synchronous fluorescence (SyF) spectroscopy combined with multivariate data analysis to detect the authenticity of cold pressed black cumin seed oil (BCSO) and quantify adulterant levels of soybean oil (SBO). Forty pure oils, as well as ninety six oil blends, were analyzed using FTIR and SyF spectroscopy in combination with PCA, SIMCA and PLSR analysis. A SIMCA model of fluorescence data provided an excellent classification for pure BCSO and other vegetable oils, such as sunflower oils (SFOs), soybean oils (SBOs), hazelnut oils (HNOs), cotton seed oils (CSOs), grape seed oil (GSOs) and virgin olive oils (VOOs) from different brands and origins, with 99% significance level. The...
This study evaluates the use of Fourier transform infrared spectroscopy with attenuated total reflec...
Introduction: Red fruit (Pandanus conoideus Lam) is endemic plant of Papua, Indonesia and Papua New ...
Introduction: Red fruit (Pandanus conoideus Lam) is endemic plant of Papua, Indonesia and Papua New ...
Here we report the comparison of ATR-FTIR and synchronous fluorescence (SyF) spectroscopy combined w...
This paper describes the feasibility of synchronous fluorescence (SyF) spectroscopy combined with mu...
Objective: The objective of this study was to develop Fourier transform infrared (FTIR) spectroscopy...
WOS:000452946300018Of the cold pressed edible oils, grape seed oil (GSO) is one of the highest quali...
Detection of extra virgin olive oil (EVOO) adulteration with ternary mixtures of undeclared foreign ...
In this study, Fourier transform infrared (FTIR) spectroscopy in combination with multivariate calib...
Some vegetable oils such as canola (CaO), corn (CO), soybean (SO), and walnut (WO) oils have similar...
Objective: The objective of this study was to develop Fourier transform infrared (FTIR) spectroscopy...
Introduction: The growing consumer interest in “naturals” led to an increased application of essenti...
Introduction: The growing consumer interest in “naturals” led to an increased application of essenti...
Objective: The aim of this study was to use FTIR spectroscopy in combination with chemometrics techn...
The authenticity of high value edible fats and oils including extra virgin olive oil (EVOO) is an em...
This study evaluates the use of Fourier transform infrared spectroscopy with attenuated total reflec...
Introduction: Red fruit (Pandanus conoideus Lam) is endemic plant of Papua, Indonesia and Papua New ...
Introduction: Red fruit (Pandanus conoideus Lam) is endemic plant of Papua, Indonesia and Papua New ...
Here we report the comparison of ATR-FTIR and synchronous fluorescence (SyF) spectroscopy combined w...
This paper describes the feasibility of synchronous fluorescence (SyF) spectroscopy combined with mu...
Objective: The objective of this study was to develop Fourier transform infrared (FTIR) spectroscopy...
WOS:000452946300018Of the cold pressed edible oils, grape seed oil (GSO) is one of the highest quali...
Detection of extra virgin olive oil (EVOO) adulteration with ternary mixtures of undeclared foreign ...
In this study, Fourier transform infrared (FTIR) spectroscopy in combination with multivariate calib...
Some vegetable oils such as canola (CaO), corn (CO), soybean (SO), and walnut (WO) oils have similar...
Objective: The objective of this study was to develop Fourier transform infrared (FTIR) spectroscopy...
Introduction: The growing consumer interest in “naturals” led to an increased application of essenti...
Introduction: The growing consumer interest in “naturals” led to an increased application of essenti...
Objective: The aim of this study was to use FTIR spectroscopy in combination with chemometrics techn...
The authenticity of high value edible fats and oils including extra virgin olive oil (EVOO) is an em...
This study evaluates the use of Fourier transform infrared spectroscopy with attenuated total reflec...
Introduction: Red fruit (Pandanus conoideus Lam) is endemic plant of Papua, Indonesia and Papua New ...
Introduction: Red fruit (Pandanus conoideus Lam) is endemic plant of Papua, Indonesia and Papua New ...