The so‐called nonconventional yeasts are becoming increasingly attractive in food and industrial biotechnology. Among them, Zygosaccharomyces rouxii is known to be halotolerant, osmotolerant, petite negative, and poorly Crabtree positive. These traits and the high fermentative vigour make this species very appealing for industrial and food applications. Nevertheless, the biotechnological exploitation of Z. rouxii has been biased by the low availability of genetic engineering tools and the recalcitrance of this yeast towards the most conventional transformation procedures. Centromeric and episomal Z. rouxii plasmids have been successfully constructed with prototrophic markers, which limited their usage to auxotrophic strains, mainly derived ...
Homologous recombination is a prerequisite for the generation of knock out strains by means of DNA-m...
The characterisation of wine yeasts and the complex metabolic processes influencing wine fermentatio...
Multiple gene expression can be introduced in a yeast strain with using only two markers by means of...
The so‐called nonconventional yeasts are becoming increasingly attractive in food and industrial bio...
[[abstract]]Genetic manipulation of Saccharomyces cerevisiae for production of valuable biochemicals...
Background: Manipulations in Saccharomyces cerevisiae classically depend on use of auxotrophy select...
In filamentous fungi such as Fusarium graminearum, disruption of multiple genes of interest in the s...
Molecular genetic tools have become increasingly important in fundamental and applied yeast research...
The red yeasts of the Pucciniomycotina have rarely been transformed with DNA molecules. Transformati...
The yeast Pichia pastoris is widely used as a host organism in foreign protein expression, which is ...
The ascomycetous yeast Zygosaccharomyces bailii (Z. bailii) is one of the microorganisms most common...
Multiple gene expression can be introduced in a yeast strain with using only two markers by means of...
Kluyveromyces marxianus is a non-conventional yeast whose physiology and metabolism lends itself to ...
The yeast Pichia pastoris is used as a host for the production of proteins for basic and applied res...
The ease of construction of multiple mutant strains in Schizosaccharomyces pombe is limited by the n...
Homologous recombination is a prerequisite for the generation of knock out strains by means of DNA-m...
The characterisation of wine yeasts and the complex metabolic processes influencing wine fermentatio...
Multiple gene expression can be introduced in a yeast strain with using only two markers by means of...
The so‐called nonconventional yeasts are becoming increasingly attractive in food and industrial bio...
[[abstract]]Genetic manipulation of Saccharomyces cerevisiae for production of valuable biochemicals...
Background: Manipulations in Saccharomyces cerevisiae classically depend on use of auxotrophy select...
In filamentous fungi such as Fusarium graminearum, disruption of multiple genes of interest in the s...
Molecular genetic tools have become increasingly important in fundamental and applied yeast research...
The red yeasts of the Pucciniomycotina have rarely been transformed with DNA molecules. Transformati...
The yeast Pichia pastoris is widely used as a host organism in foreign protein expression, which is ...
The ascomycetous yeast Zygosaccharomyces bailii (Z. bailii) is one of the microorganisms most common...
Multiple gene expression can be introduced in a yeast strain with using only two markers by means of...
Kluyveromyces marxianus is a non-conventional yeast whose physiology and metabolism lends itself to ...
The yeast Pichia pastoris is used as a host for the production of proteins for basic and applied res...
The ease of construction of multiple mutant strains in Schizosaccharomyces pombe is limited by the n...
Homologous recombination is a prerequisite for the generation of knock out strains by means of DNA-m...
The characterisation of wine yeasts and the complex metabolic processes influencing wine fermentatio...
Multiple gene expression can be introduced in a yeast strain with using only two markers by means of...