Cultivated pearls frequently exhibit morphological irregularities making obvious that mineral deposition was irregularly distributed onto nucleus surface. Taking advantage of experimental cultivations with short durations (from 10 days to few months), these irregular deposits predating occurrence of the nacre were investigated in Polynesian pearls by biochemical characterizations and a series of physical methods. Diversity in the resulting data suggests that various in-depth alterations of the biomineralization mechanism may have occurred during the grafting process, leading to diversity in the biochemical pathways to nacreous deposition. This allows a precise discussion of current views about pearl formation. The ?reversed shell theory? is...
Understanding the respective roles played by donor and recipient pearl oysters in pearl quality dete...
The shell biomineralisation with special reference to the nacreous region is observed during the dev...
Size is the most important and valuable quality of the cultured black-lip pearl, Pinctada margaritif...
International audienceCultivated pearls frequently exhibit morphological irregularities making obvio...
International audienceA series of physical characterization methods (UV fluorescence microscopy, X-r...
A series of physical characterization methods (UV fluorescence microscopy, X-ray microdiff...
A series of Polynesian pearls has been investigated with particular attention to the structural and ...
Abstract: A series of Polynesian pearls has been investigated with particular attention to the struc...
Current pearl grafting techniques were developed in the early 1900s and have changed little since. T...
International audienceA top-down approach to the mineralized structures and developmental steps that...
A top-down approach to the mineralized structures and developmental steps that can be separated in t...
In a series of Polynesian pearls collected after short cultivation periods, early post-grafting mine...
Nucleated pearls are produced by molluscs of the Pinctada genus through the biomineralisation activi...
The quality of natural and cultured pearls depends on the size, shape and properties of the surface....
Appropriate development of the pearl-sac in pearl oysters is an important factor influencing the qua...
Understanding the respective roles played by donor and recipient pearl oysters in pearl quality dete...
The shell biomineralisation with special reference to the nacreous region is observed during the dev...
Size is the most important and valuable quality of the cultured black-lip pearl, Pinctada margaritif...
International audienceCultivated pearls frequently exhibit morphological irregularities making obvio...
International audienceA series of physical characterization methods (UV fluorescence microscopy, X-r...
A series of physical characterization methods (UV fluorescence microscopy, X-ray microdiff...
A series of Polynesian pearls has been investigated with particular attention to the structural and ...
Abstract: A series of Polynesian pearls has been investigated with particular attention to the struc...
Current pearl grafting techniques were developed in the early 1900s and have changed little since. T...
International audienceA top-down approach to the mineralized structures and developmental steps that...
A top-down approach to the mineralized structures and developmental steps that can be separated in t...
In a series of Polynesian pearls collected after short cultivation periods, early post-grafting mine...
Nucleated pearls are produced by molluscs of the Pinctada genus through the biomineralisation activi...
The quality of natural and cultured pearls depends on the size, shape and properties of the surface....
Appropriate development of the pearl-sac in pearl oysters is an important factor influencing the qua...
Understanding the respective roles played by donor and recipient pearl oysters in pearl quality dete...
The shell biomineralisation with special reference to the nacreous region is observed during the dev...
Size is the most important and valuable quality of the cultured black-lip pearl, Pinctada margaritif...