In this study, the northern cold-water marine diatom Porosira glacialis was cultivated in a pilot-scale mass cultivation system at 5 different temperatures (−2 to 12 °C), in order to evaluate temperature-dependent growth rate (in vitro Chl a), lipid content (Folch's method) and fatty acid (FA) composition (GC–MS) in the exponential growth phase. We found that P. glacialis has a wide temperature range, with maximum growth at 12 °C and positive growth even at sub-zero water temperatures. The lipid content was inversely correlated with temperature, peaking at 33.4 ± 4.0% at 2 °C, and was highly desaturated independently of temperature; PUFA content varied from 71.50 ± 0.88% at 12 °C to 82 ± 0.64% at −2 °C. EPA was the main FA at all temperatur...
Long chain polyunsaturated fatty acids (LC-PUFAs) such as eicosapentaenoic acid (EPA) and docosahexa...
Total extractable lipid (TEL) and lipid composition were studied throughout the growth cycle in thre...
The effects of temperature and temperature shift on the fatty acid composition and docosahexaenoic a...
There is a growing demand for marine omega-3 fatty acids (FAs) that is produced in high amounts by s...
Prefix 10.18034 Growth temperature has a strong influence on lipids and fatty acids of all aquatic o...
Diatoms are of great interest for large-scale cultivation due to their high lipid content. The abili...
The effect of temperature from 10 °C to 35 °C on the growth, total lipid content, and fatty ...
Eight species of marine phytoplankton showed significant variation in the relative amount of some fa...
Temperature is one of the environmental factors that most strongly influence the life of microalgae,...
The global demand for the long-chain omega-3 fatty acids EPA and DHA is increasing, and the traditio...
The exploration of cold-adapted microalgae offers a wide range of biotechnological applications that...
In this study, we investigate how metabolic fingerprints are related to temperature. Six common nort...
The exploration of cold-adapted microalgae offers a wide range of biotechnological applications that...
Diatoms are unicellular, eukaryotic, photosynthetic algae responsible for the production of 20% of o...
The production of biomass by microalgae is considered a clean alternative compared to other plant cr...
Long chain polyunsaturated fatty acids (LC-PUFAs) such as eicosapentaenoic acid (EPA) and docosahexa...
Total extractable lipid (TEL) and lipid composition were studied throughout the growth cycle in thre...
The effects of temperature and temperature shift on the fatty acid composition and docosahexaenoic a...
There is a growing demand for marine omega-3 fatty acids (FAs) that is produced in high amounts by s...
Prefix 10.18034 Growth temperature has a strong influence on lipids and fatty acids of all aquatic o...
Diatoms are of great interest for large-scale cultivation due to their high lipid content. The abili...
The effect of temperature from 10 °C to 35 °C on the growth, total lipid content, and fatty ...
Eight species of marine phytoplankton showed significant variation in the relative amount of some fa...
Temperature is one of the environmental factors that most strongly influence the life of microalgae,...
The global demand for the long-chain omega-3 fatty acids EPA and DHA is increasing, and the traditio...
The exploration of cold-adapted microalgae offers a wide range of biotechnological applications that...
In this study, we investigate how metabolic fingerprints are related to temperature. Six common nort...
The exploration of cold-adapted microalgae offers a wide range of biotechnological applications that...
Diatoms are unicellular, eukaryotic, photosynthetic algae responsible for the production of 20% of o...
The production of biomass by microalgae is considered a clean alternative compared to other plant cr...
Long chain polyunsaturated fatty acids (LC-PUFAs) such as eicosapentaenoic acid (EPA) and docosahexa...
Total extractable lipid (TEL) and lipid composition were studied throughout the growth cycle in thre...
The effects of temperature and temperature shift on the fatty acid composition and docosahexaenoic a...