Faba bean (Viciafaba L.) is a valuable grain legume and a staple protein crop in many countries. Its large and complex genome requires novel approaches for its genetic dissection. Here we introduce a multi-parent population developed from four founders (ILB 938/2, Disco/2, IG 114476 and IG 132238). The selection of parental lines was based on geographic (Colombia, France, Bangladesh and China), genetic and phenotypic diversity. The parental lines were inbred and then genotyped using 875 single nucleotide polymorphism (SNP) markers. Based on molecular data, the parents had high homozygosity and high genetic distance among them. The population segregates for several important traits such as seed morphology, seed chemistry, phenology, plant ar...
Here we review the potential of ILB 938 (IG 12132- doi: 10.18730/60FD2), a unique faba bean accessio...
Although more than 400 microsatellite loci are currently available for Vicia faba L. (faba bean), an...
Faba bean is a cool-season grain legume crop, which is grown worldwide for food and feed. Despite a ...
Faba bean (Vicia faba L.) is a valuable grain legume and a staple protein crop in many countries. It...
Abstract Faba bean (Vicia faba L.), a member of the Fabaceae family, is one of the important food le...
Detection of genetic diversity is important for characterisation of crop plant collections in order ...
Faba bean is an important legume crop because of its high‐yield potential and nutrition‐dense grains...
Faba bean (Vicia faba L.) is a major food and feed legume because of the high nutritional value of i...
Faba bean (Vicia faba L.) is a globally important nitrogen-fixing legume, which is widely grown in a...
National audienceFaba bean (Vicia faba L.) is a pulse crop of high nutritional value and high import...
Vicia faba L, is a globally important grain legume whose main centers of diversity are the Fertile C...
Faba bean (Vicia faba) has a relatively unexplored diversity in comparison to other legume crops. Th...
Faba bean (Vicia faba L.) is an important legume species because of its high protein and starch cont...
International audienceKey message We identified marker-trait associations for key faba bean agronomi...
Faba bean (Vicia faba L) is an important food legume all over the world since it is useful for both ...
Here we review the potential of ILB 938 (IG 12132- doi: 10.18730/60FD2), a unique faba bean accessio...
Although more than 400 microsatellite loci are currently available for Vicia faba L. (faba bean), an...
Faba bean is a cool-season grain legume crop, which is grown worldwide for food and feed. Despite a ...
Faba bean (Vicia faba L.) is a valuable grain legume and a staple protein crop in many countries. It...
Abstract Faba bean (Vicia faba L.), a member of the Fabaceae family, is one of the important food le...
Detection of genetic diversity is important for characterisation of crop plant collections in order ...
Faba bean is an important legume crop because of its high‐yield potential and nutrition‐dense grains...
Faba bean (Vicia faba L.) is a major food and feed legume because of the high nutritional value of i...
Faba bean (Vicia faba L.) is a globally important nitrogen-fixing legume, which is widely grown in a...
National audienceFaba bean (Vicia faba L.) is a pulse crop of high nutritional value and high import...
Vicia faba L, is a globally important grain legume whose main centers of diversity are the Fertile C...
Faba bean (Vicia faba) has a relatively unexplored diversity in comparison to other legume crops. Th...
Faba bean (Vicia faba L.) is an important legume species because of its high protein and starch cont...
International audienceKey message We identified marker-trait associations for key faba bean agronomi...
Faba bean (Vicia faba L) is an important food legume all over the world since it is useful for both ...
Here we review the potential of ILB 938 (IG 12132- doi: 10.18730/60FD2), a unique faba bean accessio...
Although more than 400 microsatellite loci are currently available for Vicia faba L. (faba bean), an...
Faba bean is a cool-season grain legume crop, which is grown worldwide for food and feed. Despite a ...