[EN] Presented in this article studies show the investigation of ultrasound application as a new method for improvement of ceramic materials processing and their influence on mechanical properties of dried samples. Ultrasound were applied during convective and convective-microwave processes carried out in two different temperatures. Obtained results indicate increase of drying rate due to sonification and what’s more interesting they affect the material strength parameter. The experiments indicate that the effectiveness of ultrasound assist depends on the drying temperature and such dependency is observed mainy when considering dry product quality parameter.This work was carried out as a part of the project no. 03/32/DSPB/0805 sponsored by ...
© 2015 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND ...
The aim of this work was to use ultrasound as a pre-treatment method prior drying of mushrooms, Brus...
[EN] Power ultrasound is considered to be a novel and promising technology with which to improve he...
[EN] The paper demonstrates microwave and convective drying processes in different combinations of k...
Ultrasound is sound waves with above the human hearing range frequency that is approximately 20 kHz....
This study presents a state-of-the-art overview on the application of ultrasound technology in the d...
[eng] Drying gives rise to products with a long shelf life by reducing the water activity to a level...
[EN] An ultrasonic design based on the indirect transmission of ultrasonic energy from the ultrasoun...
The aim of this study was to assess the effects of ultrasonic assistance on low-temperature drying o...
© 2017 Elsevier Ltd and Techna Group S.r.l.The conditions for a decrease in friction during ceramic ...
[EN] Hot air drying is an energy intensive process and can affect bioactive components. A common met...
[EN] This work aims to contribute to the understanding of how the properties of the material being d...
One of the earliest and most prevalent processing methods to increase the shelf-life of foods is dry...
[EN] The main aim of this work was to test the feasibility of power ultrasound to intensify low-temp...
This is an Author's Accepted Manuscript of an article published in Drying Technology, 36, 15, 1814-1...
© 2015 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND ...
The aim of this work was to use ultrasound as a pre-treatment method prior drying of mushrooms, Brus...
[EN] Power ultrasound is considered to be a novel and promising technology with which to improve he...
[EN] The paper demonstrates microwave and convective drying processes in different combinations of k...
Ultrasound is sound waves with above the human hearing range frequency that is approximately 20 kHz....
This study presents a state-of-the-art overview on the application of ultrasound technology in the d...
[eng] Drying gives rise to products with a long shelf life by reducing the water activity to a level...
[EN] An ultrasonic design based on the indirect transmission of ultrasonic energy from the ultrasoun...
The aim of this study was to assess the effects of ultrasonic assistance on low-temperature drying o...
© 2017 Elsevier Ltd and Techna Group S.r.l.The conditions for a decrease in friction during ceramic ...
[EN] Hot air drying is an energy intensive process and can affect bioactive components. A common met...
[EN] This work aims to contribute to the understanding of how the properties of the material being d...
One of the earliest and most prevalent processing methods to increase the shelf-life of foods is dry...
[EN] The main aim of this work was to test the feasibility of power ultrasound to intensify low-temp...
This is an Author's Accepted Manuscript of an article published in Drying Technology, 36, 15, 1814-1...
© 2015 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND ...
The aim of this work was to use ultrasound as a pre-treatment method prior drying of mushrooms, Brus...
[EN] Power ultrasound is considered to be a novel and promising technology with which to improve he...