[EN] Following background to the phenomenon of electrohydrodynamics with concise review of basic features like shorter drying time, lower energy consumption and better product quality, the selected key factors affecting EHD drying are examined. These include the geometry of discharge electrodes, effects of air humidity on drying rate, depression of material temperature, and cooling effect of ionic wind. Examples are given for: (i) prototype EHD dryers of multi-belt types, and (ii) pilot-scale multi-belt EHD dryer in vertical arrangement that can be aggregated into one unit of higher capacity, and vertical cylindrical EHD dryer with vibrated shelves.Martynenko, A.; Kudra, T. (2018). Electrohydrodynamic (EHD) drying: fundamentals and applicat...
AbstractThis work assesses the energy efficiency of dehumidification drying vis-à-vis conventional c...
Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a Technical article from Internation...
This research is about the use of electrohydrodynamics (EHD) on potato slices. The purpose of this s...
Electrohydrodynamics (EHD) has found prominence in several studies due to its utilization of a low p...
International audienceDrying is an energy intensive unit operation encountered in many industrial se...
Electrohydrodynamic (EHD) drying is a promising technology to better preserve the nutritional conten...
[EN] Electrohydrodynamic (EHD) drying is a novel non-thermal dewatering technology using electric di...
International audienceSeveral recent studies have investigated alternative techniques in order to en...
Zbudowano stanowisko doświadczalne umożliwiające wykorzystanie tzw. viatru jonowego do intensyfikacj...
A need exists for developing a drying technique for heat-sensitive materials as the conventional hea...
International audienceElectrohydrodynamic convective drying (EHD drying) is a novel drying method us...
Electrohydrodynamic (EHD) enhanced drying of kiwi slices using multiple point-to-plate electrode arr...
In order to systematically and comprehensively investigate electrohydrodynamic (EHD) drying characte...
Electrohyrodynamic (EHD) flow produced by gas discharges allows the control of airflow through elect...
Electrohydrodynamic drying is a novel non-thermal technique for dehydrating heat-sensitive foods. Ho...
AbstractThis work assesses the energy efficiency of dehumidification drying vis-à-vis conventional c...
Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a Technical article from Internation...
This research is about the use of electrohydrodynamics (EHD) on potato slices. The purpose of this s...
Electrohydrodynamics (EHD) has found prominence in several studies due to its utilization of a low p...
International audienceDrying is an energy intensive unit operation encountered in many industrial se...
Electrohydrodynamic (EHD) drying is a promising technology to better preserve the nutritional conten...
[EN] Electrohydrodynamic (EHD) drying is a novel non-thermal dewatering technology using electric di...
International audienceSeveral recent studies have investigated alternative techniques in order to en...
Zbudowano stanowisko doświadczalne umożliwiające wykorzystanie tzw. viatru jonowego do intensyfikacj...
A need exists for developing a drying technique for heat-sensitive materials as the conventional hea...
International audienceElectrohydrodynamic convective drying (EHD drying) is a novel drying method us...
Electrohydrodynamic (EHD) enhanced drying of kiwi slices using multiple point-to-plate electrode arr...
In order to systematically and comprehensively investigate electrohydrodynamic (EHD) drying characte...
Electrohyrodynamic (EHD) flow produced by gas discharges allows the control of airflow through elect...
Electrohydrodynamic drying is a novel non-thermal technique for dehydrating heat-sensitive foods. Ho...
AbstractThis work assesses the energy efficiency of dehumidification drying vis-à-vis conventional c...
Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a Technical article from Internation...
This research is about the use of electrohydrodynamics (EHD) on potato slices. The purpose of this s...