[EN] A divergent selection experiment on intramuscular fat (IMF) was performed in rabbits. The aim of this study is to estimate the response to selection, the correlated responses in carcass and meat quality traits, and their genetic parameters. Selection criterion was the averaged phenotypic value of IMF measured at 9 wk of age in 2 full-sibs of the candidate. Traits considered were IMF, BW, chilled carcass weight, reference carcass weight, scapular and perirenal fat weights, carcass and meat color, pH, protein and fatty acid composition of meat. Total direct response to selection for IMF was 2.6 phenotypic SD of the trait, around 5% of the mean (1.09 g/100 g) per generation, with both lines following a symmetrical trend. Heritability of I...
Intramuscular fat (IMF) is one of the main meat quality traits for breeding programmes in livestock ...
Candidate gene is a powerful approach to study gene-trait association and offers valuable informatio...
The aim of the study was to examine the efficiency of the selection based on CT measured thigh muscl...
[EN] Correlated responses on carcass and meat quality characteristics after 3 generations of diverge...
[EN] The aim of this study was to evaluate the selection response on intramuscular fat (IMF) content...
[EN] Intramuscular fat (IMF) content and composition are relevant for the meat industry due to their...
[EN] The aim of this study was to evaluate the effect of six generations of selection for intramuscu...
[EN] Intramuscular fat (IMF) is one of the main parameters affecting meat quality. This work analyze...
This study was conducted on two rabbit lines divergently selected for intramuscular fat (IMF) conten...
[EN] Intramuscular fat (IMF) has a large effect in the sensory properties of meat because affects te...
The effects of selection for growth rate on weights and qualitative carcass and muscle traits were a...
The aim of this experiment was to study the effect of divergently selected rabbits for total body fa...
The aim of the experiment was to study the effect of different energy intake on carcass traits and m...
[EN] This paper reviews the current knowledge on the genetics of growth, carcass and meat traits in ...
[EN] Young rabbits, the dams of which came from a full diallel cross among four maternal lines (A, V...
Intramuscular fat (IMF) is one of the main meat quality traits for breeding programmes in livestock ...
Candidate gene is a powerful approach to study gene-trait association and offers valuable informatio...
The aim of the study was to examine the efficiency of the selection based on CT measured thigh muscl...
[EN] Correlated responses on carcass and meat quality characteristics after 3 generations of diverge...
[EN] The aim of this study was to evaluate the selection response on intramuscular fat (IMF) content...
[EN] Intramuscular fat (IMF) content and composition are relevant for the meat industry due to their...
[EN] The aim of this study was to evaluate the effect of six generations of selection for intramuscu...
[EN] Intramuscular fat (IMF) is one of the main parameters affecting meat quality. This work analyze...
This study was conducted on two rabbit lines divergently selected for intramuscular fat (IMF) conten...
[EN] Intramuscular fat (IMF) has a large effect in the sensory properties of meat because affects te...
The effects of selection for growth rate on weights and qualitative carcass and muscle traits were a...
The aim of this experiment was to study the effect of divergently selected rabbits for total body fa...
The aim of the experiment was to study the effect of different energy intake on carcass traits and m...
[EN] This paper reviews the current knowledge on the genetics of growth, carcass and meat traits in ...
[EN] Young rabbits, the dams of which came from a full diallel cross among four maternal lines (A, V...
Intramuscular fat (IMF) is one of the main meat quality traits for breeding programmes in livestock ...
Candidate gene is a powerful approach to study gene-trait association and offers valuable informatio...
The aim of the study was to examine the efficiency of the selection based on CT measured thigh muscl...