The aim of this study was to evaluate the use of near infrared reflectance spectroscopy (NIRS) for predicting fatty acid content in intramuscular fat to be applied in rabbit selection programs. One hundred and forty three freeze-dried Longissimus muscles (LM) were scanned by NIRS (1100 2498 nm). Modified Partial Least Squares models were obtained. Equations were selected according to standard error of cross validation (SECV) and coefficient of determination of cross validation (R2CV). Residual predictive deviation of cross validation (RPDCV) was also studied. Accurate predictions were reported for IMF (R2CV=0.98; RPDCV=7.57), saturated (R2CV=0.96; RPDCV=5.08) and monounsaturated FA content (R2CV=0.98; RPDCV=6.68). Lower accuracy was obtaine...
[EN] Intramuscular fat (IMF) content and composition are relevant for the meat industry due to their...
Autochthonous pig breeds provide products of differentiated quality, among which quality control is ...
The aim of this study was to develop near-infrared reflectance spectroscopy (NIRS) calibrations for ...
[EN] The potential use of near infrared spectroscopy (NIRS) for the determination of intramuscular f...
Two hundreds rabbits were obtained from 3 different maternal lines and 5 paternal lines, for a total...
The goal of this study was to develop calibration equations to predict the chemical composition of r...
[EN] A portable Near Infrared Reflectance Spectroscopy (NIRS) instrument was applied to 40 growing r...
International audienceThe aims of the study were to determine the best site of bovine carcass for pr...
The intramuscular fat content and composition influence consumer selection of meat products. A study...
Fresh minced meat of hind leg from 515 rabbits was analysed by NIRS. Calibration equations were calc...
Research on fatty acids (FA) is important because their intake is related to human health. NIRS can ...
Research on fatty acids (FA) is important because their intake is related to human health. NIRS can ...
Near infrared reflectance spectroscopy (NIRS) was used to predict the chemical constituents, digesti...
The aims of this study were 1) to investigate the potential application of near-infrared spectroscop...
Near-infrared reflectance spectroscopy (NIRS) was used to predict the nutritive characteristics of 6...
[EN] Intramuscular fat (IMF) content and composition are relevant for the meat industry due to their...
Autochthonous pig breeds provide products of differentiated quality, among which quality control is ...
The aim of this study was to develop near-infrared reflectance spectroscopy (NIRS) calibrations for ...
[EN] The potential use of near infrared spectroscopy (NIRS) for the determination of intramuscular f...
Two hundreds rabbits were obtained from 3 different maternal lines and 5 paternal lines, for a total...
The goal of this study was to develop calibration equations to predict the chemical composition of r...
[EN] A portable Near Infrared Reflectance Spectroscopy (NIRS) instrument was applied to 40 growing r...
International audienceThe aims of the study were to determine the best site of bovine carcass for pr...
The intramuscular fat content and composition influence consumer selection of meat products. A study...
Fresh minced meat of hind leg from 515 rabbits was analysed by NIRS. Calibration equations were calc...
Research on fatty acids (FA) is important because their intake is related to human health. NIRS can ...
Research on fatty acids (FA) is important because their intake is related to human health. NIRS can ...
Near infrared reflectance spectroscopy (NIRS) was used to predict the chemical constituents, digesti...
The aims of this study were 1) to investigate the potential application of near-infrared spectroscop...
Near-infrared reflectance spectroscopy (NIRS) was used to predict the nutritive characteristics of 6...
[EN] Intramuscular fat (IMF) content and composition are relevant for the meat industry due to their...
Autochthonous pig breeds provide products of differentiated quality, among which quality control is ...
The aim of this study was to develop near-infrared reflectance spectroscopy (NIRS) calibrations for ...