Faba bean (Vicia faba L.) is one of the most important legumes in the world. Little is known about the genetic resources of faba bean in Southern Tunisia. In the present study, genetic diversity within Tunisian faba bean germplasms was investigated using 16 simple sequence repeat markers. In total, 50 alleles were detected. The number of alleles per marker ranged from 2 to 6, with an average of 3. Genetic diversity and polymorphism information content values averaged, respectively, 0.43 (range 0.34–0.51) and 0.36 (range 0.28–0.43). The mean heterozygosity value was 0.27. A model-based structure analysis based on neighbour-joining tree and factorial correspondence analysis revealed the presence of two subpopulations, consistent with ...
The faba bean (Vicia faba L.) is an ancient crop that is represented in collections by cultivated fo...
The present study is the first attempt to establish a SNP database for Palestinian faba bean accessi...
Faba bean is an important legume crop because of its high‐yield potential and nutrition‐dense grains...
Cultivation of faba bean (Vicia faba L.) in Tunisia is largely based on improved varieties of the c...
Research ArticleFaba bean (Vicia faba L.) is a facultative cross-pollinating legume crop with a grea...
<div><p></p><p>The genetic diversity of 13 Tunisian faba bean (<i>Vicia faba</i> L.) accessions, and...
Faba bean (Vicia faba L.) is an important legume species because of its high protein and starch cont...
Detection of genetic diversity is important for characterisation of crop plant collections in order ...
The success of the breeding programmes depends on the dimension of genetic variability. Simple seque...
Detection of genetic diversity is important for characterisation of crop plant collections in order ...
Faba bean (Vicia faba L.) is an important food and feed legume because of the nutritional value of i...
This study aimed to compare the genetic diversity of nine Tunisian faba bean populations by using 27...
In our previous studies, the genetic diversity among nine Tunisian faba bean (Vicia faba) population...
Sequence-related amplified polymorphism (SRAP) markers were used to assess the genetic diversity and...
Faba bean is one of the oldest legume crop grown around the world for its cheap source of protein an...
The faba bean (Vicia faba L.) is an ancient crop that is represented in collections by cultivated fo...
The present study is the first attempt to establish a SNP database for Palestinian faba bean accessi...
Faba bean is an important legume crop because of its high‐yield potential and nutrition‐dense grains...
Cultivation of faba bean (Vicia faba L.) in Tunisia is largely based on improved varieties of the c...
Research ArticleFaba bean (Vicia faba L.) is a facultative cross-pollinating legume crop with a grea...
<div><p></p><p>The genetic diversity of 13 Tunisian faba bean (<i>Vicia faba</i> L.) accessions, and...
Faba bean (Vicia faba L.) is an important legume species because of its high protein and starch cont...
Detection of genetic diversity is important for characterisation of crop plant collections in order ...
The success of the breeding programmes depends on the dimension of genetic variability. Simple seque...
Detection of genetic diversity is important for characterisation of crop plant collections in order ...
Faba bean (Vicia faba L.) is an important food and feed legume because of the nutritional value of i...
This study aimed to compare the genetic diversity of nine Tunisian faba bean populations by using 27...
In our previous studies, the genetic diversity among nine Tunisian faba bean (Vicia faba) population...
Sequence-related amplified polymorphism (SRAP) markers were used to assess the genetic diversity and...
Faba bean is one of the oldest legume crop grown around the world for its cheap source of protein an...
The faba bean (Vicia faba L.) is an ancient crop that is represented in collections by cultivated fo...
The present study is the first attempt to establish a SNP database for Palestinian faba bean accessi...
Faba bean is an important legume crop because of its high‐yield potential and nutrition‐dense grains...