Properties of film forming dispersions and films based on chitosan containing basil and thyme essential oils

[EN] Film-forming emulsions and films of chitosan containing basil or thyme essential oil, with and without oleic acid were characterised as to the emulsion stability (particle size, z-potential and rheological behaviour) and barrier, mechanical and optical properties of the films. The losses of the essential oil during the film formation were also quantified as well as the antifungal effect of the films against Aspergillus niger, Botrytis cinerea and Rhizopus stolonifer. The retention of essential oil in the films was greatly dependent on the stability of the film-forming emulsion. The addition of oleic acid (OA) to the chitosan-essential oil formulations enhanced the emulsion stability and oil retention in the film, at the same time that it improved the water vapour barrier properties of the film. Lipids reduced the film stretchability but when OA was present in the formulation, this reduction was mitigated, as well as the changes in colour provoked by the essential oils, whereas OA reduced the film transparency. Chitosan films with thyme or basil essential oil did not inhibit the growth of the tested fungi.The authors acknowledge the financial support provided by the Universitat Politecnica de Valencia (UPPTE/2012/183) and the Ministerio de Ciencia e Innovacion (AGL2010-20694). Author A. Perdones thanks the Universitat Politecnica de Valencia for an FPIgrant.Perdones Montero, Á.; Chiralt, A.; Vargas, M. (2016). Properties of film forming dispersions and films based on chitosan containing basil and thyme essential oils. Food Hydrocolloids. 57:271-279. https://doi.org/10.1016/j.foodhyd.2016.02.0062712795