[EN] Two experiments were conducted to evaluate the use of cassava root meal (891 g dry matter [DM]/kg, 639 g starch/kg, 74.1 g neutral detergent fibre [NDF]/kg, and 26.6 g crude protein [CP]/kg) in diets for growing rabbits. In the first experiment, a basal diet (419 g NDF/kg and 181 g CP/kg) and a test diet, in which cassava replaced 25% of the DM of the reference diet, were used. Twenty 50-d-old New Zealand White rabbits weighing 1474±10 g were randomly assigned to the 2 treatments, and digestibility of DM and gross energy (GE) were determined. The inclusion of cassava root meal in the diet increased DM digestibility (67.0±0.80 vs. 58.0±1.12%, P<0.01) and digestible energy (DE) content (11.86±0.16 vs. 10.45±0.22 MJ/kg, P<0.01). Digestibl...
[EN] In clinical examination of rabbits, the temperature is usually recorded with a digital thermome...
[EN] Properties of enterococci isolated from the Hungarian breed Pannon White were studied to spread...
[EN] This study investigated the chronic effects of relatively low exposure to aflatoxin B1 (AFB1) o...
[EN] Although agro-industrial co-products have low economic value as foods for human consumption, th...
[EN] In recent decades, recommendations on dietary protein content have been considerably reduced, w...
[EN] The nutritive value and potential use of sun-dried common reed (Phragmites australis) leaves (C...
[EN] Two in vitro experiments were performed to analyse the fermentative potential of ileal content,...
[EN] The purpose of this study was to add to the current understanding of rabbit caecal microbiota. ...
[EN] The effects of dietary Mucuna pruriens leaf meal (MLM) supplementation on rabbits’ performance,...
A total of 190 rabbit females were used to evaluate five feeding programmes from 9 weeks of age to t...
[EN] To assess the effect of increasing dietary lignin in isoenergetic diets at two soluble fibre (S...
[EN] The nutritive value of 2 types of sun-dried olive cake (OC), extracted traditionally (COC) or w...
[EN] The nutritional and dietary properties of rabbit meat make it an ideal food for children, recom...
[EN] One of the key factors to improve swine production sustainability is the use of agro-industrial...
[EN] Young rabbit females selected for growth rate may have nutritional needs, which may not be met ...
[EN] In clinical examination of rabbits, the temperature is usually recorded with a digital thermome...
[EN] Properties of enterococci isolated from the Hungarian breed Pannon White were studied to spread...
[EN] This study investigated the chronic effects of relatively low exposure to aflatoxin B1 (AFB1) o...
[EN] Although agro-industrial co-products have low economic value as foods for human consumption, th...
[EN] In recent decades, recommendations on dietary protein content have been considerably reduced, w...
[EN] The nutritive value and potential use of sun-dried common reed (Phragmites australis) leaves (C...
[EN] Two in vitro experiments were performed to analyse the fermentative potential of ileal content,...
[EN] The purpose of this study was to add to the current understanding of rabbit caecal microbiota. ...
[EN] The effects of dietary Mucuna pruriens leaf meal (MLM) supplementation on rabbits’ performance,...
A total of 190 rabbit females were used to evaluate five feeding programmes from 9 weeks of age to t...
[EN] To assess the effect of increasing dietary lignin in isoenergetic diets at two soluble fibre (S...
[EN] The nutritive value of 2 types of sun-dried olive cake (OC), extracted traditionally (COC) or w...
[EN] The nutritional and dietary properties of rabbit meat make it an ideal food for children, recom...
[EN] One of the key factors to improve swine production sustainability is the use of agro-industrial...
[EN] Young rabbit females selected for growth rate may have nutritional needs, which may not be met ...
[EN] In clinical examination of rabbits, the temperature is usually recorded with a digital thermome...
[EN] Properties of enterococci isolated from the Hungarian breed Pannon White were studied to spread...
[EN] This study investigated the chronic effects of relatively low exposure to aflatoxin B1 (AFB1) o...