Secondary organic aerosols (SOA) are derived from non- and semivolatile oxidation products of volatile organic compounds (VOCs), and are suggested to cause adverse effects on human health, visibility, and climate. Organic acids are often found in SOAs, and the acid-base neutralization of these species by low molecular weight amines may result in the formation of stable low volatility aminium salt products contributing to the growth of SOAs and even alteration of the aerosol properties. Moreover, both laboratory and field studies suggest that atmospheric amines may exist as aminium salts following neutralization reactions with acidic species; however, the mechanisms involved in these processes are still uncertain. In order to understand the...
Heterocyclic organic and organometallic compounds (e.g. polypyrrole, Figure 1A) and their derivative...
Several attempts were made to add 2-amino-1,3-propanediol to the acceptor perylene monoanhydride (PM...
Master of ScienceFood Science ProgramThomas J. HeraldFor the last decade in the U.S., consumers have...
In the human body, acetylcholinesterase (AChE) is an efficient and essential enzyme that is involved...
Single-particle kinetic studies of the reaction between oleic acid and O3 have been conducted on two...
Perfluoroalkyl substances are man-made chemicals that have been widely used in industrial processes ...
Monofunctional platinum(II) complexes, such as phenanthriplatin and pyriplatin, have notably differe...
2016 - 2017This PhD thesis is concerned with the design, synthesis and the characterization of supra...
A range of substituted 1H-indole-2,3-diones (isatins) was synthesized to assess their capability to ...
The cytochrome P450 enzyme PikC has been explored as a robust biocatalyst for late-stage directed C-...
This thesis reports the synthesis a series of novel dithiafulvenyl (DTF) compounds, and their charac...
Exogenously supplied organoselenium compounds, capable of propagating a selenium redox cycle, were s...
Sediment capping—a method used to stabilize and remediate contaminated subaqueous sediment in lakes ...
Free radicals are unstable and reactive molecules, with one ore more unpaired electrons in the outer...
The Audubon Sugar Institute (ASI) of Louisiana State University’s Agricultural Center (LSU AgCenter)...
Heterocyclic organic and organometallic compounds (e.g. polypyrrole, Figure 1A) and their derivative...
Several attempts were made to add 2-amino-1,3-propanediol to the acceptor perylene monoanhydride (PM...
Master of ScienceFood Science ProgramThomas J. HeraldFor the last decade in the U.S., consumers have...
In the human body, acetylcholinesterase (AChE) is an efficient and essential enzyme that is involved...
Single-particle kinetic studies of the reaction between oleic acid and O3 have been conducted on two...
Perfluoroalkyl substances are man-made chemicals that have been widely used in industrial processes ...
Monofunctional platinum(II) complexes, such as phenanthriplatin and pyriplatin, have notably differe...
2016 - 2017This PhD thesis is concerned with the design, synthesis and the characterization of supra...
A range of substituted 1H-indole-2,3-diones (isatins) was synthesized to assess their capability to ...
The cytochrome P450 enzyme PikC has been explored as a robust biocatalyst for late-stage directed C-...
This thesis reports the synthesis a series of novel dithiafulvenyl (DTF) compounds, and their charac...
Exogenously supplied organoselenium compounds, capable of propagating a selenium redox cycle, were s...
Sediment capping—a method used to stabilize and remediate contaminated subaqueous sediment in lakes ...
Free radicals are unstable and reactive molecules, with one ore more unpaired electrons in the outer...
The Audubon Sugar Institute (ASI) of Louisiana State University’s Agricultural Center (LSU AgCenter)...
Heterocyclic organic and organometallic compounds (e.g. polypyrrole, Figure 1A) and their derivative...
Several attempts were made to add 2-amino-1,3-propanediol to the acceptor perylene monoanhydride (PM...
Master of ScienceFood Science ProgramThomas J. HeraldFor the last decade in the U.S., consumers have...