In the last 15 years of the nineteenth century c.300 British brewers incorporated and floated securities on the stock market. Subsequently, in the 1900s, the industry suffered a long-lived hangover. In this article, we establish the stylised facts of this transformation and estimate the gains enjoyed by brewery investors during the boom as well as the losses suffered by investors during the bust of the 1900s. However, not all brewery equity shares suffered alike. We find that post-1900 performance correlates positively with capital-market discipline and good corporate governance and negatively with family control, but does not correlate with indebtedness
This dissertation studies the effect of scientific discoveries, regulation, and changes in market ac...
With the science of Brewing still in process of development, with many clever men and deep students ...
This article reviews beer production, consumption and the industrial organization of breweries throu...
In the last 15 years of the nineteenth century c.300 British brewers incorporated and floated securi...
In the last 15 years of the nineteenth century c.300 British brewers incorporated and floated securi...
This paper explores the contours of brewing in the north-west of England in the period 1840 to 1914....
There is a long history of financial entrepreneurship in the UK brewing and pub market. Indeed, the ...
1892 saw the publication of Brewery Management by C. Howard Tripp, the first book in the sector to a...
Firms engage in a multitude of interactions with the external environment, most critically with gove...
In the United Kingdom, the numbers of breweries have increased significantly since the 1980s, with m...
Prior to 1890 the profits of breweries were so large that close accounting was not indispensable; fo...
This paper examines the impact of hopped beer on the brewing trade in London between the years 1200-...
This project examines the industrialization of England’s brewing trade between the mid-1700s and 191...
This paper reports on an exploratory two-stage study of microbreweries in the UK. The first stage co...
Examines the development of brewing, capital and entrepreneurship in a period of sustained expansion...
This dissertation studies the effect of scientific discoveries, regulation, and changes in market ac...
With the science of Brewing still in process of development, with many clever men and deep students ...
This article reviews beer production, consumption and the industrial organization of breweries throu...
In the last 15 years of the nineteenth century c.300 British brewers incorporated and floated securi...
In the last 15 years of the nineteenth century c.300 British brewers incorporated and floated securi...
This paper explores the contours of brewing in the north-west of England in the period 1840 to 1914....
There is a long history of financial entrepreneurship in the UK brewing and pub market. Indeed, the ...
1892 saw the publication of Brewery Management by C. Howard Tripp, the first book in the sector to a...
Firms engage in a multitude of interactions with the external environment, most critically with gove...
In the United Kingdom, the numbers of breweries have increased significantly since the 1980s, with m...
Prior to 1890 the profits of breweries were so large that close accounting was not indispensable; fo...
This paper examines the impact of hopped beer on the brewing trade in London between the years 1200-...
This project examines the industrialization of England’s brewing trade between the mid-1700s and 191...
This paper reports on an exploratory two-stage study of microbreweries in the UK. The first stage co...
Examines the development of brewing, capital and entrepreneurship in a period of sustained expansion...
This dissertation studies the effect of scientific discoveries, regulation, and changes in market ac...
With the science of Brewing still in process of development, with many clever men and deep students ...
This article reviews beer production, consumption and the industrial organization of breweries throu...