<!-- @page { margin: 2cm } --> <p class="western" align="justify">Two experiments were carried out to evaluate the effect of two commercial products, one containing plant-growth promoting rhizobacteria (PGPR) and micorrhizae, and the other containing micronutrients and aminoacids, on the development of irrigated rice. One kilogram of the biological product Biosol (trade mark) was added to the seeds at sowing time (1kg / ha) and the biofertilizer Greensol (trade mark) was sprayed by airplane (200 ml / ha) in association with fungicides, when 5% of panicles had been emitted. The treatments used were T1: Control; T2: Greensol; T3: Biosol + Greensol and T4: Biosol. Five parameters were evaluated: number of shoots per meter, dry wei...
The objective of this study was to evaluate the allelopathic potential of aqueous extract of leaves ...
Rice is one of the world’s most consumed cereals, however, its production is affected by fungal dise...
O arroz é considerado o cereal que possui potencial para a erradicação da fome e da má nutrição. Por...
O arroz (Oryza sativa L.) é o segundo cereal mais cultivado no mundo, porém fatores como doenças de ...
Rice (Oryza sativa L.) is the world's second most produced cereal, and brown spot (Bipolaris oryzae)...
The objective was to determine the effect of different methods of applying microorganisms, previousl...
This work aimed to determine the physiological changes, during the growth promoted by the interactio...
This pot study investigated the effect of the combined application of two commercial biofertilizers ...
The major rice intensity of diseases in Indonesia was increased significantly and has caused a yield...
Some bacterial species may be used as biocontrol diseases and promoting plant growth. However, is ...
A cultura do arroz é essencial para a segurança alimentar e nutricional para mais da metade da popul...
Inoculating plants with a mix of beneficial microorganisms can significantly improve plant growth an...
Brown spot of rice is a fungal disease caused by either Bipolaris oryzae, Helminthosporium oryzae or...
The rice crop is subject to the occurrence of various diseases that cause yield losses of crops. Cur...
This study was carried out to select Trichoderma isolates from Amazon forest soil samples, identify ...
The objective of this study was to evaluate the allelopathic potential of aqueous extract of leaves ...
Rice is one of the world’s most consumed cereals, however, its production is affected by fungal dise...
O arroz é considerado o cereal que possui potencial para a erradicação da fome e da má nutrição. Por...
O arroz (Oryza sativa L.) é o segundo cereal mais cultivado no mundo, porém fatores como doenças de ...
Rice (Oryza sativa L.) is the world's second most produced cereal, and brown spot (Bipolaris oryzae)...
The objective was to determine the effect of different methods of applying microorganisms, previousl...
This work aimed to determine the physiological changes, during the growth promoted by the interactio...
This pot study investigated the effect of the combined application of two commercial biofertilizers ...
The major rice intensity of diseases in Indonesia was increased significantly and has caused a yield...
Some bacterial species may be used as biocontrol diseases and promoting plant growth. However, is ...
A cultura do arroz é essencial para a segurança alimentar e nutricional para mais da metade da popul...
Inoculating plants with a mix of beneficial microorganisms can significantly improve plant growth an...
Brown spot of rice is a fungal disease caused by either Bipolaris oryzae, Helminthosporium oryzae or...
The rice crop is subject to the occurrence of various diseases that cause yield losses of crops. Cur...
This study was carried out to select Trichoderma isolates from Amazon forest soil samples, identify ...
The objective of this study was to evaluate the allelopathic potential of aqueous extract of leaves ...
Rice is one of the world’s most consumed cereals, however, its production is affected by fungal dise...
O arroz é considerado o cereal que possui potencial para a erradicação da fome e da má nutrição. Por...