Alkylphenols have been implicated as one of the causative agents of oestrogenic contamination in fish. This study reports the fate of a technical mixture of secondary and tertiary isomers of the environmental contaminant 4-nonylphenol (NP) in mature female roach. Fish were exposed to a concentration of 4.9 µg/l radio-labelled technical NP over a 4-day period in a flow-through aquarium. NP residues were extracted from all tissues and analysed by reverse phase radio HPLC. The concentration of NP residues was highest in bile and liver, with apparent bioconcentration factors (apparent BCFs) of 34,121 and 605, respectively. In other tissues, apparent BCF values were recorded between 13 and 250. NP was the only residue detected in brain, muscle a...
The ability of targeted and nontargeted metabolomics to discover chronic ecotoxicological effects is...
Objectives This study aimed to estimate the effects of 4-nonylphenol (NP), a ubiquitously present su...
Juvenile lake trout (Salvelinus namaycush) were exposed to three dietary concentrations (0, ∼2.5, an...
Alkylphenols are weak oestrogenic environmental contaminants and have been implicated in the disrupt...
Nonylphenol polyethoxylates (NPEOs) are common contaminants in the aquatic environment through their...
Branched chain alkylphenols are weak oestrogen mimics which are present in the aquatic environment a...
Alkylphenols are present in the aquatic environment through the degradation of alkylphenolpolyethoxy...
A wide range of endocrine disrupter chemicals can mimic steroid hormones causing adverse health effe...
There is growing evidence that many chemicals released in the environment are able to disturb the no...
Concentrations of the weakly oestrogenic degradation products of alkylphenol polyethoxylate (APE) su...
The alkylphenol ethoxylates (APEOs) are a major group of non-ionic surfactants. Biodegradation of th...
Residues of polybrominated diphenylethers (PBDEs). extensively applied as flame retardants, are wide...
Abstract. A survey measuring concentrations of nonylphenol (NP) and its ethoxylates (NPEs) in fish w...
The branched isomers of p-nonylphenol (NP) are perceived to be more resistant to biodegradation in a...
The branched isomers of p-nonylphenol (NP) are perceived to be more resistant to biodegradation in a...
The ability of targeted and nontargeted metabolomics to discover chronic ecotoxicological effects is...
Objectives This study aimed to estimate the effects of 4-nonylphenol (NP), a ubiquitously present su...
Juvenile lake trout (Salvelinus namaycush) were exposed to three dietary concentrations (0, ∼2.5, an...
Alkylphenols are weak oestrogenic environmental contaminants and have been implicated in the disrupt...
Nonylphenol polyethoxylates (NPEOs) are common contaminants in the aquatic environment through their...
Branched chain alkylphenols are weak oestrogen mimics which are present in the aquatic environment a...
Alkylphenols are present in the aquatic environment through the degradation of alkylphenolpolyethoxy...
A wide range of endocrine disrupter chemicals can mimic steroid hormones causing adverse health effe...
There is growing evidence that many chemicals released in the environment are able to disturb the no...
Concentrations of the weakly oestrogenic degradation products of alkylphenol polyethoxylate (APE) su...
The alkylphenol ethoxylates (APEOs) are a major group of non-ionic surfactants. Biodegradation of th...
Residues of polybrominated diphenylethers (PBDEs). extensively applied as flame retardants, are wide...
Abstract. A survey measuring concentrations of nonylphenol (NP) and its ethoxylates (NPEs) in fish w...
The branched isomers of p-nonylphenol (NP) are perceived to be more resistant to biodegradation in a...
The branched isomers of p-nonylphenol (NP) are perceived to be more resistant to biodegradation in a...
The ability of targeted and nontargeted metabolomics to discover chronic ecotoxicological effects is...
Objectives This study aimed to estimate the effects of 4-nonylphenol (NP), a ubiquitously present su...
Juvenile lake trout (Salvelinus namaycush) were exposed to three dietary concentrations (0, ∼2.5, an...