Farmer's Perception and Adoption of New Aquaculture Technologies in the Western Highlands of Cameroon

Like other African countries, Cameroon is struggling to meet the food needs of its population. There are several possible solutions to this problem, such as the import of agricultural produce and increasing national production. In terms of fishery products (fish, shrimps, etc.), it would not be easy to increase national production, due to the various constraints inherent in the sector and national industry, as well as low availability of farming areas. Fish farming is one of the solutions recommended as a sustainable method of producing an adequate supply of fish (farming fish in ponds). The main objective of this study is to highlight and analyse the socio-economic obstacles that are holding back the development of fish farming in the West Cameroon. Using the univariate dichotomous LOGIT model, this study has made it possible to identify the key determinants affecting the adoption of fish farming. The results indicate that its strong commercial orientation, coupled with the positive perception of its profitability, frequent contact, extension and level of education are the main determinants for the adoption of fish farming