AIM: The aim of this study was to identify the cladocerans species from the gut contents of fishes sampled in an oxbow lake from Taquari River Basin, MS, with the specific view of investigating the importance of these crustaceans in the fishes diets; METHODS: Sampling was carried out in April and August of 2005 (dry season) and January of 2006 (wet season). The fish were captured with a sieve. In the laboratory, individuals were identified and stomachs were removed and weighed. The stomach contents were identified, and a Feeding Index calculated; RESULTS: The items most consumed by fishes were filamentous algae, Cladocera and detritus. The Cladocera were especially important in the August and January samples, and consisted primarily of Chyd...
This study aimed to identify shifts in the Serrasalmus brandtii Lütken, 1875 diet related to body si...
Abstract Aim: We investigated the use of food resources throughout the reservoirs and tributaries o...
This study aimed to characterize the food intake by the fish assemblage inhabiting aquatic macrophyt...
The present research characterized the diet of fish and determined the trophic guilds of ichthyofaun...
The stomach contents of 24 species of fish and unidentified species from four genera in a floodplain...
This paper presents the study of the stomach content of six fish species of Jiqui lagoon (5º55’00’’S...
We evaluated the feeding of fish species of the Nova Avanhandava Reservoir, low Tietê River, São Pau...
The aim of this paper is to assess the diet of Hypophthalmus edentatus (Osteichthyes, Hypophthalmida...
This study analyzesthe feeding habits and behavior of Potamorhina latior (Spix, 1829) (Characiformes...
Analyzing aquatic organisms present in fish stomachs is a good way to determine their availability i...
We compare the classic model of feeding of tropical fish by means of six bimonthly samplings using g...
We analyzed the stomach contents of 116 individuals belonging to seven fishes species in order to in...
The fish feeding study is a valuable tool on understanding the interactions between populations in a...
O presente trabalho baseia-se na análise do conteúdo estomacal de 261 exemplares pertencentes a seis...
With the purpose of determining the principal food resources responsible for maintaining the fishery...
This study aimed to identify shifts in the Serrasalmus brandtii Lütken, 1875 diet related to body si...
Abstract Aim: We investigated the use of food resources throughout the reservoirs and tributaries o...
This study aimed to characterize the food intake by the fish assemblage inhabiting aquatic macrophyt...
The present research characterized the diet of fish and determined the trophic guilds of ichthyofaun...
The stomach contents of 24 species of fish and unidentified species from four genera in a floodplain...
This paper presents the study of the stomach content of six fish species of Jiqui lagoon (5º55’00’’S...
We evaluated the feeding of fish species of the Nova Avanhandava Reservoir, low Tietê River, São Pau...
The aim of this paper is to assess the diet of Hypophthalmus edentatus (Osteichthyes, Hypophthalmida...
This study analyzesthe feeding habits and behavior of Potamorhina latior (Spix, 1829) (Characiformes...
Analyzing aquatic organisms present in fish stomachs is a good way to determine their availability i...
We compare the classic model of feeding of tropical fish by means of six bimonthly samplings using g...
We analyzed the stomach contents of 116 individuals belonging to seven fishes species in order to in...
The fish feeding study is a valuable tool on understanding the interactions between populations in a...
O presente trabalho baseia-se na análise do conteúdo estomacal de 261 exemplares pertencentes a seis...
With the purpose of determining the principal food resources responsible for maintaining the fishery...
This study aimed to identify shifts in the Serrasalmus brandtii Lütken, 1875 diet related to body si...
Abstract Aim: We investigated the use of food resources throughout the reservoirs and tributaries o...
This study aimed to characterize the food intake by the fish assemblage inhabiting aquatic macrophyt...