Add to ORKGThe effect of surface roughness on the cleanability of stainless steel as used in the foodindustry
Hygienic food contact surfaces are inert, hard and easy to clean. Aggressive cleaning and disinfecti...
Purpose - The purpose of this paper is to investigate the microbial profile of food contact surfaces...
Bacterial adhesion on stainless steel may cause problems such as microbially induced corrosion or re...
A previous review of the cleanability of stainless steel concluded; that if surface finish had an ef...
M.Phil.Stainless steel is considered to be the most appropriate material for the fabrication of plan...
Wear of food contact surfaces through abrasion may increase the surface roughness and introduce diff...
The hygienic status of food contact surfaces can deteriorate with wear. Effective cleaning regimes m...
The effect of stainless steel surface finish on the ‘hold-up’ of a representative food liquid (sucro...
ABSTRACT. Use of materials that are resistant to bacterial contamination could enhance food safety d...
Viable bacteria on hard, open surfaces are usually present alongside some organic (or inorganic) mat...
The effect of surfactant concentration on the ‘hold-up’ of a representative food liquid (sucrose sol...
Stainless steel is regarded as the most hygienic surface material in the food and beverage industry ...
Stainless steel surface cleaning is very simple and important method that can prevent corrosion from...
The requirement for antimicrobial surfaces to control microorganisms for use in the food industries ...
Systematic pre cleaning, disinfection and sterilization of medical equipment used in examination and...
Hygienic food contact surfaces are inert, hard and easy to clean. Aggressive cleaning and disinfecti...
Purpose - The purpose of this paper is to investigate the microbial profile of food contact surfaces...
Bacterial adhesion on stainless steel may cause problems such as microbially induced corrosion or re...
A previous review of the cleanability of stainless steel concluded; that if surface finish had an ef...
M.Phil.Stainless steel is considered to be the most appropriate material for the fabrication of plan...
Wear of food contact surfaces through abrasion may increase the surface roughness and introduce diff...
The hygienic status of food contact surfaces can deteriorate with wear. Effective cleaning regimes m...
The effect of stainless steel surface finish on the ‘hold-up’ of a representative food liquid (sucro...
ABSTRACT. Use of materials that are resistant to bacterial contamination could enhance food safety d...
Viable bacteria on hard, open surfaces are usually present alongside some organic (or inorganic) mat...
The effect of surfactant concentration on the ‘hold-up’ of a representative food liquid (sucrose sol...
Stainless steel is regarded as the most hygienic surface material in the food and beverage industry ...
Stainless steel surface cleaning is very simple and important method that can prevent corrosion from...
The requirement for antimicrobial surfaces to control microorganisms for use in the food industries ...
Systematic pre cleaning, disinfection and sterilization of medical equipment used in examination and...
Hygienic food contact surfaces are inert, hard and easy to clean. Aggressive cleaning and disinfecti...
Purpose - The purpose of this paper is to investigate the microbial profile of food contact surfaces...
Bacterial adhesion on stainless steel may cause problems such as microbially induced corrosion or re...