Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage (vol 37, pg 670, 2017)

WOS: 00041975040002229726544This study was financially supported by the Süleyman Demirel University Scientific Research Project Coordination Unit through project number 3791-YL2-13. Part of this study was presented as a poster presentation at the 2nd International Congress on Food Technology in Turkey, and the abstract was published in the Congress’s book of abstracts.Suleyman Demirel University Scientific Research Project Coordination UnitSuleyman Demirel University [3791-YL2-13]This study was financially supported by the Suleyman Demirel University Scientific Research Project Coordination Unit through project number 3791-YL2-13. Part of this study was presented as a poster presentation at the 2nd International Congress on Food Technology in Turkey, and the abstract was published in the Congress's book of abstracts