WOS: 00041488440000729147090The aim of this study was to isolate enterococci in Sucuk, a traditional Turkish dry -fermented sausage and to analyze isolates for their biodiversity, antibiotic resistance patterns and the presence of some antibiotic resistance genes. A total of 60 enterococci strains were isolated from 20 sucuk samples manufactured without using a starter culture and they were identified as E. faecium (73.3%), E. faecalis (11.7%), E. hirae (8.3%), E. durans (3.3%), E. mundtii (1.7%) and E. thadandicus (1.7%). Most of the strains were found resistant to rifampin (51.67%) followed by ciprofloxacin (38.33%), nitrofurantoin (33.33%) and erythronlycin (21.67%). All strains were found susceptible to ampicillin. Only E. faecium FYE4 ...
WOS: 000328083200018In this research, genetic diversity and vancomycin resistance patterns were stud...
Antimicrobial resistance is the growing global problem all over the world in the human and veterinar...
National audienceIn European countries, the demand for traditional food products has increased. Dry ...
The aim of this study was to isolate enterococci in Sucuk, a traditional Turkish dry -fermented saus...
This study was financially supported by the Süleyman Demirel University Sci-entific Research Project...
WOS: 00041975040002229726544This study was financially supported by the Süleyman Demirel University ...
Aim: To determine the virulence genes, antibiotic resistance and plasmid profiles of 16 Enterococcus...
WOS: 000280979700035PubMed: 20497489Aim: To determine the virulence genes, antibiotic resistance and...
The aim of the present work is to provide information about Enterococcus strains isolated from tradi...
In this study, the presence of genes responsible for the pathogenicity and antibiotic resistance pro...
The aim of this study was to determine the prevalence of enterococci in cheese samples and to charac...
The aim of this study was to determine the prevalence of enterococci in cheese samples and to charac...
In this study, the presence of genes responsible for the pathogenicity and antibiotic resistance pro...
In this study, traditional sausage samples from different provinces of Turkey (Gaziantep, Antalya, ...
The emergence of antimicrobial-resistant and virulent enterococci is a major public health concern. ...
WOS: 000328083200018In this research, genetic diversity and vancomycin resistance patterns were stud...
Antimicrobial resistance is the growing global problem all over the world in the human and veterinar...
National audienceIn European countries, the demand for traditional food products has increased. Dry ...
The aim of this study was to isolate enterococci in Sucuk, a traditional Turkish dry -fermented saus...
This study was financially supported by the Süleyman Demirel University Sci-entific Research Project...
WOS: 00041975040002229726544This study was financially supported by the Süleyman Demirel University ...
Aim: To determine the virulence genes, antibiotic resistance and plasmid profiles of 16 Enterococcus...
WOS: 000280979700035PubMed: 20497489Aim: To determine the virulence genes, antibiotic resistance and...
The aim of the present work is to provide information about Enterococcus strains isolated from tradi...
In this study, the presence of genes responsible for the pathogenicity and antibiotic resistance pro...
The aim of this study was to determine the prevalence of enterococci in cheese samples and to charac...
The aim of this study was to determine the prevalence of enterococci in cheese samples and to charac...
In this study, the presence of genes responsible for the pathogenicity and antibiotic resistance pro...
In this study, traditional sausage samples from different provinces of Turkey (Gaziantep, Antalya, ...
The emergence of antimicrobial-resistant and virulent enterococci is a major public health concern. ...
WOS: 000328083200018In this research, genetic diversity and vancomycin resistance patterns were stud...
Antimicrobial resistance is the growing global problem all over the world in the human and veterinar...
National audienceIn European countries, the demand for traditional food products has increased. Dry ...