Not AvailableThe present study was carried out to determine the physical as well as physiological properties of three fresh pea seed lots (cv. Arkel) with moisture content and germination percentage varying from 14.94% to 28.04% dry basis and 80% to 60% respectively. This variation in moisture content and physiological parameters was obtained using accelerated aging (40C and 100% RH). The geometric (spatial dimensions, sphericity and surface area), gravimetric (terminal velocity, true density, test weight, bulk density and porosity), frictional (angle of repose, coefficient of static friction), mechanical (compressive strength) and physiological parameters (seedling dry weight, seedling length, vigour indices, electrical conductivity and r...
WOS: 000471239900018This study was conducted to determine gravimetrical and frictional properties of...
ABSTRACT The aim of this study was to evaluate seed physiological quality and initial pea (Pisum sat...
Some physical properties of African oil bean seeds at 8.73 ± 0.09 % moisture content (db) were measu...
Not AvailableThe present investigation was carried out to determine the physical as well as physiolo...
Research on pea seed storage and the identification of efficient seed vigor tests for this species i...
In this study, physical and engineering properties such as length, diameter, size, mass of 1000 seed...
area, volume, true density and bulk density of grass pea were determined. Determination of physical ...
In this research the effect of moisture at three levels (47, 57, and 67 w.b.%) on the physical prope...
Measuring physical properties of crops is necessary for optimal harvesting, cleaning, threshing, sor...
Pea seed lots (of big and small densities and a control) were stored for six months in hydrostats in...
This work investigated the relationship between agronomic treatment of the mother plant and the qual...
Vigor tests were developed to detect differences in seed lots due to limitations of germination test...
Pea is one of the most produced and consumed pulse crops around the world. The study of genetic vari...
When in commercial practice seed peas (Pisum sativum) are harvested, the vines are cut and windrowed...
O presente trabalho, conduzido no Laboratório de Análise de Sementes e no Campo Experimental do Depa...
WOS: 000471239900018This study was conducted to determine gravimetrical and frictional properties of...
ABSTRACT The aim of this study was to evaluate seed physiological quality and initial pea (Pisum sat...
Some physical properties of African oil bean seeds at 8.73 ± 0.09 % moisture content (db) were measu...
Not AvailableThe present investigation was carried out to determine the physical as well as physiolo...
Research on pea seed storage and the identification of efficient seed vigor tests for this species i...
In this study, physical and engineering properties such as length, diameter, size, mass of 1000 seed...
area, volume, true density and bulk density of grass pea were determined. Determination of physical ...
In this research the effect of moisture at three levels (47, 57, and 67 w.b.%) on the physical prope...
Measuring physical properties of crops is necessary for optimal harvesting, cleaning, threshing, sor...
Pea seed lots (of big and small densities and a control) were stored for six months in hydrostats in...
This work investigated the relationship between agronomic treatment of the mother plant and the qual...
Vigor tests were developed to detect differences in seed lots due to limitations of germination test...
Pea is one of the most produced and consumed pulse crops around the world. The study of genetic vari...
When in commercial practice seed peas (Pisum sativum) are harvested, the vines are cut and windrowed...
O presente trabalho, conduzido no Laboratório de Análise de Sementes e no Campo Experimental do Depa...
WOS: 000471239900018This study was conducted to determine gravimetrical and frictional properties of...
ABSTRACT The aim of this study was to evaluate seed physiological quality and initial pea (Pisum sat...
Some physical properties of African oil bean seeds at 8.73 ± 0.09 % moisture content (db) were measu...