Not AvailableA 2-year field experiment was conducted during the winter (rabi) seasons of 2015–16 and 2016–17 at New Delhi, to evaluate the effect of rate, method, time and source of potassium (K) fertilization on yield attributes, yield and economics of wheat (Triticum aestivum L.). Potassium supply enhanced the yield attributes (spike weight, spike length, grains/spike, fertility %) and yield (grain and straw) significantly. Application of 60 kg K2O/ha in 2 splits, half basal and remaining half at spike-initiation stage or 75% basal and remaining 25% at spike-initiation stage increased the grain yield (5.5 t/ha), net returns ( 78,000) and benefit: cost ratio (2.2) by 8.8, 9.5 and 10%, respectively over applying the entire dose as basal. A...
International audienceAbstract This study takes advantage of Swiss long-term field experiments (> 30...
To provide theoretical and technical basis for the scientific application of nitrogen (N) and potass...
A study conducted on wheat, soybean, and corn crops was designed to assess the effect of potassium f...
Not AvailableA field experiment was conducted during winter (rabi) seasons of 2015–16 and 2016–17 at...
Nutrient management is a key component of best agronomic practices for optimal crop production. The ...
Potassium fertilization was started in 2014 using K containing blended fertilizers in Ethiopia. Howe...
Potassium (K) has a significant effect on wheat yield and quality. Owing to the limitations of irrig...
Water stress causes serious yield loss of wheat (Triticum aestivum) under non-irrigated conditions. ...
In south-western Western Australia, the incidence of potassium (K) deficiency in wheat has increased...
Wheat is the most important cereal crop ranking 4th in total grain production and area coverage in E...
The physiological and nutrient uptake performance of two wheat (Triticum aestivum L.) cultivars (Las...
Tests were carried out on stationary field trial, soil type vertisol in the process of degradation. ...
The objective of this study was determining the most limiting plant growth factor in the wheat root ...
The development of robust nutrient management strategies have played a crucial role in improving cro...
Potassium is one of the three Macro primary nutrients which is necessary for plant growth. A researc...
International audienceAbstract This study takes advantage of Swiss long-term field experiments (> 30...
To provide theoretical and technical basis for the scientific application of nitrogen (N) and potass...
A study conducted on wheat, soybean, and corn crops was designed to assess the effect of potassium f...
Not AvailableA field experiment was conducted during winter (rabi) seasons of 2015–16 and 2016–17 at...
Nutrient management is a key component of best agronomic practices for optimal crop production. The ...
Potassium fertilization was started in 2014 using K containing blended fertilizers in Ethiopia. Howe...
Potassium (K) has a significant effect on wheat yield and quality. Owing to the limitations of irrig...
Water stress causes serious yield loss of wheat (Triticum aestivum) under non-irrigated conditions. ...
In south-western Western Australia, the incidence of potassium (K) deficiency in wheat has increased...
Wheat is the most important cereal crop ranking 4th in total grain production and area coverage in E...
The physiological and nutrient uptake performance of two wheat (Triticum aestivum L.) cultivars (Las...
Tests were carried out on stationary field trial, soil type vertisol in the process of degradation. ...
The objective of this study was determining the most limiting plant growth factor in the wheat root ...
The development of robust nutrient management strategies have played a crucial role in improving cro...
Potassium is one of the three Macro primary nutrients which is necessary for plant growth. A researc...
International audienceAbstract This study takes advantage of Swiss long-term field experiments (> 30...
To provide theoretical and technical basis for the scientific application of nitrogen (N) and potass...
A study conducted on wheat, soybean, and corn crops was designed to assess the effect of potassium f...