Catch-based aquaculture (CBA) is an important production system in many parts of the world, especially in developing countries. In Norway CBA is based on capture and storage/farming of mature, North-east Atlantic (NEA) cod (Gadus morhua). The objective is to reduce seasonal variations and add value, by storing/farming fish to take advantage of higher prices in low seasons. Despite numerous development programs and economic incentives, the development of the CBA business has been slow. Few actors are storing fish long enough to take advantage of high price in low season. A reason for this is that CBA is caught in between two sectors: the fisheries and aquaculture, with radically different institutional frameworks, creating entry barriers and...
The Northeast Arctic cod (NEA cod) fisheries in Norway are now one of the richest cod fisheries in t...
Wild cod is a scarce and valuable natural resource. However, cod fishing along the coast of northern...
The commercialization of a new species through aquaculture is much more complex than the mastery of ...
Catch-based aquaculture (CBA) is an important production system in many parts of the world, especial...
The seasonal fisheries in Norway is both a blessing and a curse. The fisheries management have for d...
Wild cod is a scarce and valuable natural resource. However, cod fishing along the coast of northern...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
Harvesting, processing, and exporting of seafood are longheld traditions in Norway due to its vast m...
Harvesting, processing, and exporting of seafood are longheld traditions in Norway due to its vast m...
Determining the socio-ecological effects of increased aquaculture/farmed fish production through the...
Background: Although Norwegian aquaculture has experienced tremendous development, environmental cha...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
While highly successful in terms of profitable seafood production, salmon (Salmo salar) aquaculture ...
Capture-based aquaculture (CBA) represents a type of intensive aquaculture production system for som...
-Harvest control rules (HCRs) have been implemented for many fisheries worldwide. However, in most i...
The Northeast Arctic cod (NEA cod) fisheries in Norway are now one of the richest cod fisheries in t...
Wild cod is a scarce and valuable natural resource. However, cod fishing along the coast of northern...
The commercialization of a new species through aquaculture is much more complex than the mastery of ...
Catch-based aquaculture (CBA) is an important production system in many parts of the world, especial...
The seasonal fisheries in Norway is both a blessing and a curse. The fisheries management have for d...
Wild cod is a scarce and valuable natural resource. However, cod fishing along the coast of northern...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
Harvesting, processing, and exporting of seafood are longheld traditions in Norway due to its vast m...
Harvesting, processing, and exporting of seafood are longheld traditions in Norway due to its vast m...
Determining the socio-ecological effects of increased aquaculture/farmed fish production through the...
Background: Although Norwegian aquaculture has experienced tremendous development, environmental cha...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
While highly successful in terms of profitable seafood production, salmon (Salmo salar) aquaculture ...
Capture-based aquaculture (CBA) represents a type of intensive aquaculture production system for som...
-Harvest control rules (HCRs) have been implemented for many fisheries worldwide. However, in most i...
The Northeast Arctic cod (NEA cod) fisheries in Norway are now one of the richest cod fisheries in t...
Wild cod is a scarce and valuable natural resource. However, cod fishing along the coast of northern...
The commercialization of a new species through aquaculture is much more complex than the mastery of ...