ABSTRACT This research aims to understand the influence of commercial substitution rations with flour leaves trembesi ( Samanea saman ) against the weighting of living , the percentage of carcass and the percentage of abdominal fat broiler chicken. This study was conducted of the 33 days started april 27 up to may 29 2016, located in the village toar kecamatan mountain toar, kabupaten kuantan singingi.Material used is day old chick ( DOC ) strains cp last year on declining sales as many as 80 tail, flour leaves trembesi ( TDT ) and feed owns the vivo. Equipment used s the , place drinking water and feed , lights , bucket , weight , a blender , a knife , cormorant , a furnace , firewood , basin , plastic , stopwach and a thermometer. ...
An experiment was done at Poultry Cage Trial and Laboratory of Animal Husbandry, Departement of Anim...
The objective of the research was to know comparation of broiler performance when water kunyit and t...
Demand for broiler meat for fulfilling people’s need for animal protein is increasing as it is nutri...
This study aims to determine the effect of using rations based on local raw materials as a substitut...
Penelitian ini bertujuan untuk mengetahui pengaruh tepung kulit tauge fermentasi dalam ransum komers...
This study aimed to investigate the effect of different feeding frequency on restriction feeding on...
This study aims to determine the effect of tofu dregs substitution in BR2 feed on live weight, cut w...
The research was aims to determine the influence of various feeding frequencies on feed restriction ...
The aim of this study to determine the effect of feeding commercial rations on the final live weight...
The purpose of this research was to determine the productivity performance of broiler chickens given...
ABSTRACT CARCASS QUALITY OF BROILERS FED RATION CONTAINING WASTE OF SAWI. Study was conducted to e...
THE INFLUENCE OF THE USE OF BANANA HUMP SHOES (Musa paradisiaca L) IN RATION ON THE PERCENTAGE OF CA...
OPTIMIZATION OF FEED ADDITIVE ON BODY WEIGHT, ABDOMINAL FAT, AND BLOOD GLUCOSE LEVELS BROILER CHICKE...
The objective of the research was to know comparation of broiler performance when water kunyit and t...
This study aimed to examine local feed ingredients such as sorghum, cassava and whole sago as the su...
An experiment was done at Poultry Cage Trial and Laboratory of Animal Husbandry, Departement of Anim...
The objective of the research was to know comparation of broiler performance when water kunyit and t...
Demand for broiler meat for fulfilling people’s need for animal protein is increasing as it is nutri...
This study aims to determine the effect of using rations based on local raw materials as a substitut...
Penelitian ini bertujuan untuk mengetahui pengaruh tepung kulit tauge fermentasi dalam ransum komers...
This study aimed to investigate the effect of different feeding frequency on restriction feeding on...
This study aims to determine the effect of tofu dregs substitution in BR2 feed on live weight, cut w...
The research was aims to determine the influence of various feeding frequencies on feed restriction ...
The aim of this study to determine the effect of feeding commercial rations on the final live weight...
The purpose of this research was to determine the productivity performance of broiler chickens given...
ABSTRACT CARCASS QUALITY OF BROILERS FED RATION CONTAINING WASTE OF SAWI. Study was conducted to e...
THE INFLUENCE OF THE USE OF BANANA HUMP SHOES (Musa paradisiaca L) IN RATION ON THE PERCENTAGE OF CA...
OPTIMIZATION OF FEED ADDITIVE ON BODY WEIGHT, ABDOMINAL FAT, AND BLOOD GLUCOSE LEVELS BROILER CHICKE...
The objective of the research was to know comparation of broiler performance when water kunyit and t...
This study aimed to examine local feed ingredients such as sorghum, cassava and whole sago as the su...
An experiment was done at Poultry Cage Trial and Laboratory of Animal Husbandry, Departement of Anim...
The objective of the research was to know comparation of broiler performance when water kunyit and t...
Demand for broiler meat for fulfilling people’s need for animal protein is increasing as it is nutri...