This study evaluated the chemical compositions and nutrient degradation during ensiling of elephant grass (Pennisetum purpureum) silage with black tea waste (BTW) addition. Four silage treatments were elephant grass (S0); elephant grass + 100 g BTW/ kg fresh matter (S1); elephant grass + 200 g BTW/kg fresh matter (S2); elephant grass + 300 g BTW/kg fresh matter. About 220 g of silage material were ensiled for 30 days at room temperature (approximately 28°C). Three replicates were prepared for each treatment. Results showed that dry matter, organic matter and crude protein contents of silages increased linearly (P<0.01) with increasing black tea waste. There were linear decreases in dry matter and crude protein degradations (P<0.01) and...
The experiment was conducted to evaluate losses and nutritive value of elephant grass silage contain...
The effects of different ratios of sugarcane and elephant grass (0:100, 25:75, 50:50, 75:25 and 100:...
The purpose of this research was to determine of ideal ration of energy and protein in complete feed...
This study evaluated the chemical compositions and nutrient degradation during ensiling of elephant ...
This study evaluated the chemical compositions and nutrient degradation during ensiling of elephant ...
The effects of agro-industrial byproducts as additives on fermentation characteristics and nutritio...
Aiming at evaluating the use of those byproducts on ruminant feeding an experiment has been carried ...
The experiment was conducted to determine the effects of three additives (molasses, cracked corn and...
Ensiling warm-season grasses often requires wilting due to their high moisture content, and the pres...
The objective of the present study was to evaluate the chemical composition of elephant grass silage...
This study was carried out to evaluate the nutritive value of elephant grass (Pennisetum purpureum, ...
This experiment was carried out to evaluate the gas and effluent losses, dry matter recovery, and th...
The objective of this work was to evaluate the use of citrus pulp addition and wilting on fermentati...
The objective of the present study was to evaluate the nutritional value of elephant grass (Penniset...
Green tea waste (GTW), emitted from beverage companies manufacturing tea drinks, contains high crude...
The experiment was conducted to evaluate losses and nutritive value of elephant grass silage contain...
The effects of different ratios of sugarcane and elephant grass (0:100, 25:75, 50:50, 75:25 and 100:...
The purpose of this research was to determine of ideal ration of energy and protein in complete feed...
This study evaluated the chemical compositions and nutrient degradation during ensiling of elephant ...
This study evaluated the chemical compositions and nutrient degradation during ensiling of elephant ...
The effects of agro-industrial byproducts as additives on fermentation characteristics and nutritio...
Aiming at evaluating the use of those byproducts on ruminant feeding an experiment has been carried ...
The experiment was conducted to determine the effects of three additives (molasses, cracked corn and...
Ensiling warm-season grasses often requires wilting due to their high moisture content, and the pres...
The objective of the present study was to evaluate the chemical composition of elephant grass silage...
This study was carried out to evaluate the nutritive value of elephant grass (Pennisetum purpureum, ...
This experiment was carried out to evaluate the gas and effluent losses, dry matter recovery, and th...
The objective of this work was to evaluate the use of citrus pulp addition and wilting on fermentati...
The objective of the present study was to evaluate the nutritional value of elephant grass (Penniset...
Green tea waste (GTW), emitted from beverage companies manufacturing tea drinks, contains high crude...
The experiment was conducted to evaluate losses and nutritive value of elephant grass silage contain...
The effects of different ratios of sugarcane and elephant grass (0:100, 25:75, 50:50, 75:25 and 100:...
The purpose of this research was to determine of ideal ration of energy and protein in complete feed...