As more and more consumers around the world integrate the choice of healthier, more ethical and eco-friendlier food and beverages in their lifestyle, the wine industry is pushed to develop more sustainable production, distribution and consumption solutions. In search of wine preservation improvements that would have both economic and ecological positive impacts, the wine industry has been investing resources in research, development and innovation regarding alternative packaging and distribution solutions for years. The keg Ecofass® is made of recyclable plastic material, high density polyethylene (HDPE) in which there is an aluminium pouch containing the liquid food. It was a question of knowing if this type of container was adapted to the...
[EN] The cider industry is becoming more prolific in many parts of the world, and with the growing d...
Purpose This study aims to analyze the wine industry’s response to changing societal attitudes towa...
Published: September 17, 2016The relative proportion of water and ethanol present in alcoholic bever...
As more and more consumers around the world integrate the choice of healthier, more ethical and eco-...
How could the wine industry be more sustainable? To answer this, an Interreg French‐Swiss research p...
Background and Aims: We studied the ageing of rosé wine in polyethylene terephthalate (PET) bottles ...
Keg wine is a recent innovation launched in the otherwise conservative wine industry. It helps reduc...
Enology, the science of wine, enters the atmosphere of technological explosion of the third millenni...
According to the United Nations, by 2050, if we keep the current natural resources usage trend, we w...
The study of the processes of the influence of capping and packaging on the quality of finished prod...
Wine is mainly consumed and appreciated for its sensory attributes which are due to a complex combin...
Glass is the most commonly used packaging for wine worldwide. However, one of the main causes of env...
In recent years consumers\u2019 concerns for environmental impact of food production has significant...
The object of the study is the identification of the factors that interact with the environment duri...
poster + communication courte confidentielsposter + communication courte confidentielsThe French pro...
[EN] The cider industry is becoming more prolific in many parts of the world, and with the growing d...
Purpose This study aims to analyze the wine industry’s response to changing societal attitudes towa...
Published: September 17, 2016The relative proportion of water and ethanol present in alcoholic bever...
As more and more consumers around the world integrate the choice of healthier, more ethical and eco-...
How could the wine industry be more sustainable? To answer this, an Interreg French‐Swiss research p...
Background and Aims: We studied the ageing of rosé wine in polyethylene terephthalate (PET) bottles ...
Keg wine is a recent innovation launched in the otherwise conservative wine industry. It helps reduc...
Enology, the science of wine, enters the atmosphere of technological explosion of the third millenni...
According to the United Nations, by 2050, if we keep the current natural resources usage trend, we w...
The study of the processes of the influence of capping and packaging on the quality of finished prod...
Wine is mainly consumed and appreciated for its sensory attributes which are due to a complex combin...
Glass is the most commonly used packaging for wine worldwide. However, one of the main causes of env...
In recent years consumers\u2019 concerns for environmental impact of food production has significant...
The object of the study is the identification of the factors that interact with the environment duri...
poster + communication courte confidentielsposter + communication courte confidentielsThe French pro...
[EN] The cider industry is becoming more prolific in many parts of the world, and with the growing d...
Purpose This study aims to analyze the wine industry’s response to changing societal attitudes towa...
Published: September 17, 2016The relative proportion of water and ethanol present in alcoholic bever...