One of the concepts of indigenous science that can be explored is local knowledge of traditional salt production. This study aims to describe the condition of indigenous science of Central Java salt farmers in the salt production process. The design of this research is survey and descriptive research. This research uses qualitative research approach through ethnosains.The background of this research is salt farming area located in two regencies in Central Java, namely Jepara and Pati districts. This research is a qualitative research. Researchers in this study relate to several key informants (key person) and other informants and involve respondents and research participants. The next informant was determined based on the instruction of the...
n pop-up book as a medium the introduction of local knowledge related knowledge native process of ma...
Barriers in salt farming endeavors are constantly encountered by salt farming communities, thereby i...
Large quantity and high-quality salt are demanded in Indonesia, yet the quality of salt produced by ...
The lack of bridges between formal science taught in schools and indigenous STEM knowledge is a prob...
Characteristic of Chemistry learning which is integrated with etnochemistry is the existing of local...
Palungan salt farming is one of commodity that is still dominated by coastal communities in Tejakula...
This research paper examines the transmission of local knowledge, salt-making in Thakhuttaw village,...
The purpose of this study was to obtain an ethnoscience study of conductivity material and to determ...
The territory of Indonesia is a country that has the fourth longest coastline in the world. This vas...
Salt is a complementary herb to make different types of cuisine to be delicious. Almost all types of...
Salt production is one of the issues that concern the government because of the salt crisis in bad w...
This study aimed to determine and analyze the level of income generating of salt farmers in Madura. ...
This research was a descriptive qualitative study using ethnographic methods. It aimed to determine ...
The problem with salt farmers in Lembung Village is the income level of salt farmers and the lack of...
AbstractIt is ironic that Indonesia as the second largest country having ocean is currently importin...
n pop-up book as a medium the introduction of local knowledge related knowledge native process of ma...
Barriers in salt farming endeavors are constantly encountered by salt farming communities, thereby i...
Large quantity and high-quality salt are demanded in Indonesia, yet the quality of salt produced by ...
The lack of bridges between formal science taught in schools and indigenous STEM knowledge is a prob...
Characteristic of Chemistry learning which is integrated with etnochemistry is the existing of local...
Palungan salt farming is one of commodity that is still dominated by coastal communities in Tejakula...
This research paper examines the transmission of local knowledge, salt-making in Thakhuttaw village,...
The purpose of this study was to obtain an ethnoscience study of conductivity material and to determ...
The territory of Indonesia is a country that has the fourth longest coastline in the world. This vas...
Salt is a complementary herb to make different types of cuisine to be delicious. Almost all types of...
Salt production is one of the issues that concern the government because of the salt crisis in bad w...
This study aimed to determine and analyze the level of income generating of salt farmers in Madura. ...
This research was a descriptive qualitative study using ethnographic methods. It aimed to determine ...
The problem with salt farmers in Lembung Village is the income level of salt farmers and the lack of...
AbstractIt is ironic that Indonesia as the second largest country having ocean is currently importin...
n pop-up book as a medium the introduction of local knowledge related knowledge native process of ma...
Barriers in salt farming endeavors are constantly encountered by salt farming communities, thereby i...
Large quantity and high-quality salt are demanded in Indonesia, yet the quality of salt produced by ...