Stressed yeast cells take up the amino acid lysine and reprogram their metabolism to free up supplies of a stress-relieving molecule. Lysine uptake therefore increases the tolerance of yeast cells to stress. See LETTER P.24
<p>Fermenting glucose in the presence of enough oxygen to support respiration, known as aerobic glyc...
A hallmark of all primary and metastatic tumours is their high rate of glucose uptake and glycolysis...
This manuscript describes the effect of a glucosamine complex and its different constituents on the ...
Microorganisms evolved adaptive responses to survive stressful challenges in ever-changing environme...
7 páginas, 3 figurasHere, we review and update the recent advances in the metabolic control during t...
Thesis (Ph.D.)--University of Washington, 2018Nutrient sensing is a fundamental component of eukaryo...
Yeast cell factories encounter physical and chemical stresses when used for industrial production of...
Intracellular accumulation of glycerol is essential for yeast cells to survive hyperosmotic stress. ...
Ethanol, one of the main end products of sugar catabolism in yeast, can become a\ud significant stre...
The tolerant mechanism of yeast to the combination of three inhibitors (furfural, phenol and acetic ...
SummaryFermenting glucose in the presence of enough oxygen to support respiration, known as aerobic ...
<div><p>The tolerant mechanism of yeast to the combination of three inhibitors (furfural, phenol and...
Intracellular accumulation of glycerol is essential for yeast cells to survive hyperosmotic stress. ...
Industrial yeast performance is often compromised during alcoholic fermentations due to bi-product i...
Fermenting glucose in the presence of enough oxygen to support respiration, known as aerobic glycoly...
<p>Fermenting glucose in the presence of enough oxygen to support respiration, known as aerobic glyc...
A hallmark of all primary and metastatic tumours is their high rate of glucose uptake and glycolysis...
This manuscript describes the effect of a glucosamine complex and its different constituents on the ...
Microorganisms evolved adaptive responses to survive stressful challenges in ever-changing environme...
7 páginas, 3 figurasHere, we review and update the recent advances in the metabolic control during t...
Thesis (Ph.D.)--University of Washington, 2018Nutrient sensing is a fundamental component of eukaryo...
Yeast cell factories encounter physical and chemical stresses when used for industrial production of...
Intracellular accumulation of glycerol is essential for yeast cells to survive hyperosmotic stress. ...
Ethanol, one of the main end products of sugar catabolism in yeast, can become a\ud significant stre...
The tolerant mechanism of yeast to the combination of three inhibitors (furfural, phenol and acetic ...
SummaryFermenting glucose in the presence of enough oxygen to support respiration, known as aerobic ...
<div><p>The tolerant mechanism of yeast to the combination of three inhibitors (furfural, phenol and...
Intracellular accumulation of glycerol is essential for yeast cells to survive hyperosmotic stress. ...
Industrial yeast performance is often compromised during alcoholic fermentations due to bi-product i...
Fermenting glucose in the presence of enough oxygen to support respiration, known as aerobic glycoly...
<p>Fermenting glucose in the presence of enough oxygen to support respiration, known as aerobic glyc...
A hallmark of all primary and metastatic tumours is their high rate of glucose uptake and glycolysis...
This manuscript describes the effect of a glucosamine complex and its different constituents on the ...
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